{"id":1422,"date":"2023-05-13T12:41:32","date_gmt":"2023-05-13T12:41:32","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=1422"},"modified":"2024-01-06T02:23:01","modified_gmt":"2024-01-06T02:23:01","slug":"breaded-eggplant-with-sauce","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/breaded-eggplant-with-sauce\/","title":{"rendered":"Breaded Eggplant with Sauce"},"content":{"rendered":"\n
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Photo from https:\/\/www.freepik.com\/author\/azerbaijan-stockers<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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From the kitchen of Diomira Putano<\/h4>\n\n\n
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Sauce:<\/p>\n

3 Tbsp oil<\/em><\/strong><\/p>\n

garlic<\/em><\/strong><\/p>\n

Gently heat garlic in oil. Don’t brown.<\/p>\n

piece of green pepper<\/em><\/strong><\/p>\n

salt & pepper<\/em><\/strong><\/p>\n

Stir a few times.<\/p>\n

Add:<\/p>\n

14 1\/2 oz can passed tomatoes<\/strong><\/em><\/p>\n

Cook slowly about 40 minutes.<\/p>\n

Line a Pyrex dish with sauce.<\/p>\n

Eggplant:<\/p>\n

Slice:<\/p>\n

1 lb eggplant<\/em><\/strong>, leave skin on<\/p>\n

Dip in:<\/p>\n

2 eggs, beaten<\/em><\/strong><\/p>\n

Then dip in:<\/p>\n

15 Tbsp bread crumbs
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6 Tbsp grated cheese<\/strong><\/em><\/p>\n

Oil a large Pyrex pan.<\/p>\n

Lay eggplant in oiled Pyrex.<\/p>\n

Drizzle oil over eggplant, not too much.<\/p>\n

Bake uncovered @ 375 for 15 minutes.<\/p>\n

Turn over, bake 10 minutes more.<\/p>\n

Bake until golden color.<\/p>\n

Lay eggplant in a Pyrex dish coated with sauce.<\/p>\n

Keep making layers with sauce between each layer.<\/p>\n

Bake @ 350 for 20 minutes, until sauce dries up a little.<\/p>\n

NOTES<\/p>\n

If you add mozzarella to this you have Eggplant Parmesan.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Diomira Putano<\/p>\n","protected":false},"author":1,"featured_media":511,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[7,37],"tags":[107,124,68,66,67,106,125],"class_list":["post-1422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main","category-meatless","tag-diomira-putano","tag-eggplant","tag-italian","tag-main-dish","tag-meatless","tag-recipe","tag-sauce"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/1422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/comments?post=1422"}],"version-history":[{"count":0,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/1422\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/media\/511"}],"wp:attachment":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/media?parent=1422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/categories?post=1422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/tags?post=1422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}