{"id":1668,"date":"2023-05-16T16:57:09","date_gmt":"2023-05-16T16:57:09","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=1668"},"modified":"2024-06-13T16:41:36","modified_gmt":"2024-06-13T16:41:36","slug":"fried-squash","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/fried-squash\/","title":{"rendered":"Fried Squash"},"content":{"rendered":"\n
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Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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From the kitchen of Connie Powers<\/h4>\n\n\n

Summer squash<\/strong><\/em>\u00a0(peeled) and cut<\/p>\n

In a bowl:<\/p>\n

1 egg<\/strong><\/em>\u00a0beaten<\/p>\n

On a sheet of wax paper, combine:<\/p>\n

1\/2 cup 4C Seasoned Italian bread crumbs<\/strong><\/em><\/p>\n

1\/2 cup flour<\/strong><\/em><\/p>\n

1\/4 tsp salt<\/strong><\/em><\/p>\n

Heat\u00a01\/4 cup oil\u00a0<\/em><\/strong>(any) in a fry pan.<\/p>\n

When you sprinkle a little bread crumb into the oil, it should sizzle.<\/p>\n

Dip squash in egg then dip into bread crumb mixture.<\/p>\n

Fry both sides of squash (it’ll turn golden brown)<\/p>\n

Place fried squash on paper towel to drain excess oil.<\/p>\n

NOTE<\/p>\n

I leave the skins on.\u00a0 – Stephanie<\/p>\n\n\n

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More Recipes<\/mark><\/h4>\n\n\n\n
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Grilled Veggies<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Zucchini Salad<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Zucchini Cutlet<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Squash Casserole<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Zucchini Bake<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Fried Yellow Squash<\/figcaption><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Connie Powers<\/p>\n","protected":false},"author":1,"featured_media":1778,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[6,27],"tags":[270,131,319,106,60,268,61,220],"class_list":["post-1668","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sides","category-veggie","tag-breaded","tag-connie-powers","tag-fried","tag-recipe","tag-side","tag-squash","tag-veggie","tag-zucchini"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/1668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/comments?post=1668"}],"version-history":[{"count":0,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/1668\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/media\/1778"}],"wp:attachment":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/media?parent=1668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/categories?post=1668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/tags?post=1668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}