{"id":1705,"date":"2023-05-17T01:15:00","date_gmt":"2023-05-17T01:15:00","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=1705"},"modified":"2024-08-25T22:39:16","modified_gmt":"2024-08-25T22:39:16","slug":"pasta-dough","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/pasta-dough\/","title":{"rendered":"Pasta Dough"},"content":{"rendered":"\n
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Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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From the kitchen of Connie, Diomira Putano & Tony Putano<\/h4>\n\n\n

On table:<\/p>\n

2 c 00 flour<\/strong><\/em><\/p>\n

Make a well in it.<\/p>\n

Add:<\/p>\n

3\/4 tsp salt<\/em><\/strong><\/p>\n

2 eggs<\/em><\/strong><\/p>\n

4 Tbsp water<\/em><\/strong><\/p>\n

With a fork, slowly stir the flour into the water & eggs.<\/p>\n

Knead until smooth.<\/p>\n

If too wet add a little flour.<\/p>\n

If too dry add a little water.<\/p>\n

Wrap with plastic wrap.<\/p>\n

Let rest on counter for 30 minutes to an hour.<\/p>\n

Shape dough.<\/p>\n

Bring salted water to a boil.<\/p>\n

Add pasta.\u00a0<\/p>\n

Cook for 1 minute.<\/p>\n

NOTES:<\/p>\n