{"id":1787,"date":"2023-05-17T18:06:50","date_gmt":"2023-05-17T18:06:50","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=1787"},"modified":"2024-01-04T03:46:00","modified_gmt":"2024-01-04T03:46:00","slug":"corn-pudding","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/corn-pudding\/","title":{"rendered":"Corn Pudding"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"807\" height=\"807\" src=\"https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/corn2.jpg\" alt=\"\" class=\"wp-image-1788\" srcset=\"https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/corn2.jpg 807w, https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/corn2-300x300.jpg 300w, https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/corn2-150x150.jpg 150w, https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/corn2-768x768.jpg 768w, https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/corn2-410x410.jpg 410w\" sizes=\"auto, (max-width: 807px) 100vw, 807px\" \/><figcaption class=\"wp-element-caption\">Photo by <a href=\"https:\/\/pixabay.com\/users\/keem1201-13988\/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=image&amp;utm_content=785074\">Abdulhakeem Samae<\/a> from <a href=\"https:\/\/pixabay.com\/\/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=image&amp;utm_content=785074\">Pixabay<\/a><\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">From the kitchen of Stephanie Knewasser<\/h4>\n\n\n<p>Cut into small pieces &amp; saute in a pan until crispy:<\/p>\n<p><em><strong>2-3 slices bacon<\/strong><\/em><\/p>\n<p>Add:<\/p>\n<p><em><strong>10 medium shiitake mushroom caps<\/strong><\/em><\/p>\n<p><em><strong>2 medium shallots, minced<\/strong><\/em><\/p>\n<p>Saute until cooked through.<\/p>\n<p>Set aside.<\/p>\n<p>Set a box grater in a large bowl.<\/p>\n<p>On the course side, grate, all the way to the cob:<\/p>\n<p><em><strong>6 ears fresh corn<\/strong><\/em><\/p>\n<p>Set aside.<\/p>\n<p>Using a serrated knife, cut the kernels from:<\/p>\n<p><em><strong>6 ears of fresh corn<\/strong><\/em><\/p>\n<p>Using the dull side of the knife, scrape the juices from the cobs into the bowl.<\/p>\n<p>In the same pan used earlier, add:<\/p>\n<p><em><strong>1 Tbsp butter<\/strong><\/em><\/p>\n<p>corn &amp; it&#8217;s juices<\/p>\n<p>Cook, stirring, until the corn is thick and shiny, about 3 minutes.<\/p>\n<p>Add:<\/p>\n<p><em><strong>2 teaspoon finely grated lemon zest<\/strong><\/em><\/p>\n<p><em><strong>2 tablespoon fresh lemon juice<\/strong><\/em><\/p>\n<p>bacon, shallots &amp; mushrooms<\/p>\n<p><em><strong>2 cups heavy whipping cream<\/strong><\/em><\/p>\n<p><em><strong>1 cup shredded sharp white cheddar cheese<\/strong><\/em><\/p>\n<p><em><strong>2 tsp thyme<\/strong><\/em><\/p>\n<p><em><strong>salt &amp; freshly ground pepper<\/strong><\/em><\/p>\n<p>Let cook down until a creamy consistency \u2013 10 or 15 minutes, stirring every 2-3 minutes so that it doesn&#8217;t burn.<\/p>\n<p>Spread the mixture in a buttered baking dish.<\/p>\n<p>Bake @ 375, 30 minutes or until the pudding is slightly puffed and just starting to brown.<\/p>\n<p>Let stand for 10 minutes before serving.<\/p>\n<p>NOTE<\/p>\n<p>This recipe is from my friend Ben. You can sub the cheddar with Parmesan, the shitake mushrooms with regular ones, the shallots with garlic and onion.<\/p>","protected":false},"excerpt":{"rendered":"<p>Stephanie Knewasser<\/p>\n","protected":false},"author":1,"featured_media":1788,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[6,28],"tags":[277,338,106,60,335,41],"class_list":["post-1787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sides","category-starchy","tag-casserole","tag-corn","tag-recipe","tag-side","tag-starch","tag-stephanie-knewasser"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/1787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/comments?post=1787"}],"version-history":[{"count":0,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/1787\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/media\/1788"}],"wp:attachment":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/media?parent=1787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/categories?post=1787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/tags?post=1787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}