{"id":1886,"date":"2023-05-18T13:59:41","date_gmt":"2023-05-18T13:59:41","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=1886"},"modified":"2025-06-24T11:48:21","modified_gmt":"2025-06-24T11:48:21","slug":"rice-pilaf","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/rice-pilaf\/","title":{"rendered":"Rice Pilaf"},"content":{"rendered":"\n
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Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n

From the kitchen of Stephanie Knewasser<\/h4>\n\n\n

In a pan:<\/p>\n

2 Tbsp butter<\/strong><\/em><\/p>\n

3\/4 c onion, chopped<\/strong><\/em><\/p>\n

1\/4 celery, chopped<\/strong><\/em><\/p>\n

Cook over medium heat until the veggies begin to turn golden, about 5 minutes.<\/p>\n

Add:<\/p>\n

1\/2 – 1 tsp minced garlic clove<\/em><\/strong><\/p>\n

1 c jasmine rice<\/em><\/strong><\/p>\n

Stir to coat.<\/p>\n

Add:<\/p>\n

1 1\/2 c water<\/strong><\/em><\/p>\n

1 1\/2 tsp chicken bullion powder<\/strong><\/em><\/p>\n

1 Tbsp parsley<\/strong><\/em><\/p>\n

salt & pepper, to taste<\/em><\/strong><\/p>\n

Bring to a boil.<\/p>\n

Cover.<\/p>\n

Lower heat to low.<\/p>\n

Cook until most of liquid is absorbed, about 15 minutes.<\/p>\n

NOTES<\/p>\n