In a pan:<\/p>\n
2 Tbsp butter<\/strong><\/em><\/p>\n 3\/4 c onion, chopped<\/strong><\/em><\/p>\n 1\/4 celery, chopped<\/strong><\/em><\/p>\n Cook over medium heat until the veggies begin to turn golden, about 5 minutes.<\/p>\n Add:<\/p>\n 1\/2 – 1 tsp minced garlic clove<\/em><\/strong><\/p>\n 1 c jasmine rice<\/em><\/strong><\/p>\n Stir to coat.<\/p>\n Add:<\/p>\n 1 1\/2 c water<\/strong><\/em><\/p>\n 1 1\/2 tsp chicken bullion powder<\/strong><\/em><\/p>\n 1 Tbsp parsley<\/strong><\/em><\/p>\n salt & pepper, to taste<\/em><\/strong><\/p>\n Bring to a boil.<\/p>\n Cover.<\/p>\n Lower heat to low.<\/p>\n Cook until most of liquid is absorbed, about 15 minutes.<\/p>\n NOTES<\/p>\n Stephanie Knewasser<\/p>\n","protected":false},"author":1,"featured_media":1887,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[6,28],"tags":[351,106,340,60,41],"class_list":["post-1886","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sides","category-starchy","tag-pilaf","tag-recipe","tag-rice","tag-side","tag-stephanie-knewasser","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n