{"id":1889,"date":"2023-05-18T14:18:30","date_gmt":"2023-05-18T14:18:30","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=1889"},"modified":"2024-03-02T17:12:45","modified_gmt":"2024-03-02T17:12:45","slug":"roasted-potatoes-with-garlic-lemon-mayo","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/roasted-potatoes-with-garlic-lemon-mayo\/","title":{"rendered":"Roasted Potatoes with Garlic Lemon Mayo"},"content":{"rendered":"\n
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Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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From the kitchen of Jaime Barkwell<\/h4>\n\n\n

Chop or slice\u00a0russet or red potatoes<\/strong><\/em>.<\/p>\n

Toss with:<\/p>\n

olive oil<\/strong><\/em><\/p>\n

garlic, minced<\/strong><\/em><\/p>\n

salt, generous amount<\/strong><\/em><\/p>\n

Arrange single layer on baking sheet.<\/p>\n

Bake @ 400 – 450, 15-20 minutes.<\/p>\n

Flip potatoes over.<\/p>\n

Spray pan with oil.<\/p>\n

Roast another 15-20 minutes.<\/p>\n

GARLIC LEMON MAYO:<\/u><\/p>\n

I don’t measure, so these amounts are just a guideline.<\/p>\n

Taste as you go, adding garlic a little at a time.<\/p>\n

Stir together:<\/p>\n

1 c mayo, regular or reduced fat<\/strong><\/em><\/p>\n

juice from 1 large lemon<\/strong><\/em><\/p>\n

3 garlic cloves, minced<\/strong><\/em><\/p>\n

1\/8 tsp salt<\/strong><\/em><\/p>\n

Serve on the side.<\/p>\n

NOTE<\/p>\n