{"id":1893,"date":"2023-05-18T16:44:52","date_gmt":"2023-05-18T16:44:52","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=1893"},"modified":"2025-01-18T01:16:21","modified_gmt":"2025-01-18T01:16:21","slug":"scalloped-potatoes","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/scalloped-potatoes\/","title":{"rendered":"Scalloped Potatoes"},"content":{"rendered":"\n
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Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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From the kitchen of AnnMarie Barkwell<\/h4>\n\n\n

Thinly slice:<\/p>\n

3 medium potatoes (3 cups)<\/em><\/strong><\/p>\n

In a pot:<\/p>\n

2 Tbsp butter<\/strong><\/em><\/p>\n

1\/4 c onion, finely chopped<\/strong><\/em><\/p>\n

Add:<\/p>\n

2 Tbsp flour<\/strong><\/em><\/p>\n

1\/4 tsp salt<\/strong><\/em><\/p>\n

1\/8 tsp pepper<\/strong><\/em><\/p>\n

Add:<\/p>\n

1\/4 c milk<\/em><\/strong><\/p>\n

Cook & stir until thick & bubbly.<\/p>\n

Remove from heat.<\/p>\n

Add:<\/p>\n

1\/4 c american cheese<\/strong><\/em><\/p>\n

Stir until melted.<\/p>\n

Grease a 1 qt casserole<\/p>\n

Put half of potatoes in.<\/p>\n

Pour half of sauce in.<\/p>\n

Add rest of potatoes.<\/p>\n

Pour rest of sauce on top.<\/p>\n

Bake @ 350, 35 minutes, covered.<\/p>\n

Bake @ 350, 30 minutes, uncovered.<\/p>\n

Let stand 5 minutes.<\/p>\n

NOTE<\/p>\n

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