Preheat grill, medium heat.<\/p>\n
FILLING<\/u><\/p>\n
In a bowl, stir together:<\/p>\n
6 oz smoked Gouda cheese, shredded<\/strong><\/em><\/p>\n 12 slices bacon, cooked and crumbled<\/strong><\/em><\/p>\n 3\/4 c fresh parsley, chopped<\/strong><\/em><\/p>\n 1\/8 tsp pepper<\/strong><\/em><\/p>\n Set aside.<\/p>\n MEAT<\/u><\/p>\n 6 (2 1\/4 inch thick) bone in pork loin chops<\/strong><\/em><\/p>\n Cut a pocket into each chop.<\/p>\n To cut a pocket, make a small horizontal cut on the fatty side of the chop, cutting to the bone without cutting through the other side. Move the knife inside the chop to make a large pocket while keeping the opening cut small.<\/p>\n ASSEMBLY<\/u><\/p>\n Use a spoon to add filling to each pork chop pocket.<\/p>\n Secure with a toothpick.<\/p>\n Brush both sides of chops with\u00a0olive oil<\/em><\/strong>.<\/p>\n Season with\u00a0salt & pepper<\/strong><\/em>.<\/p>\n Grill, over medium heat, about 7 minutes a side.<\/p>\n Internal temperature should be at a minimum 145, maxiumum of 160.<\/p>\n Careful not to overcook.<\/p>","protected":false},"excerpt":{"rendered":" Marlene Knewasser<\/p>\n","protected":false},"author":1,"featured_media":1935,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[7,33],"tags":[157,367,322,66,43,115,106],"class_list":["post-1932","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main","category-pork","tag-cheese","tag-gouda","tag-grill","tag-main-dish","tag-marlene-knewasser","tag-pork","tag-recipe","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t