{"id":1984,"date":"2023-05-21T20:44:09","date_gmt":"2023-05-21T20:44:09","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=1984"},"modified":"2026-06-23T20:42:45","modified_gmt":"2026-06-23T20:42:45","slug":"bumbleberry-pie","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/bumbleberry-pie\/","title":{"rendered":"Bumbleberry Pie"},"content":{"rendered":"\n

From the kitchen of Stephanie Knewasser<\/h4>\n\n\n\n

Line 2 pie pans with pie crust<\/em><\/strong>. <\/p>\n\n\n\n

\n
Pie Crust (Oil)<\/a><\/div>\n\n\n\n
Pie Crust (Crisco)<\/a><\/div>\n\n\n\n
Pie Crust (Butter)<\/a><\/div>\n<\/div>\n\n\n\n

In a large bowl, combine:<\/p>\n\n\n\n

4 c apples – peeled, cored and chopped<\/strong><\/em><\/p>\n\n\n\n

2 c chopped rhubarb<\/strong><\/em><\/p>\n\n\n\n

2 c sliced strawberries<\/strong><\/em><\/p>\n\n\n\n

2 c blueberries<\/strong><\/em><\/p>\n\n\n\n

2 c raspberries<\/strong><\/em><\/p>\n\n\n\n

2 Tbsp lemon juice<\/strong><\/em><\/p>\n\n\n\n

Mix together:<\/p>\n\n\n\n

2 c sugar<\/strong><\/em><\/p>\n\n\n\n

2\/3 c flour<\/strong><\/em><\/p>\n\n\n\n

2 Tbsp tapioca<\/strong><\/em><\/p>\n\n\n\n

Toss with fruit mixture.<\/p>\n\n\n\n

Divide fruit filling between the 2 pie crusts.<\/p>\n\n\n\n

Cover with top crust<\/strong><\/em>.<\/p>\n\n\n\n

Brush tops with egg wash<\/em><\/strong> (1 egg yolk beaten with 2 tablespoons water).<\/p>\n\n\n\n

Cut a few slits in the top to allow steam to vent.<\/p>\n\n\n\n

Bake @ 350, 50 to 60 minutes, or until filling is bubbly and top is golden.<\/p>\n\n\n\n

This makes 2 pies.<\/p>\n\n\n\n

NOTES<\/p>\n\n\n\n

    \n
  • Use frozen fruit if fresh isn’t available. It’ll be just as good.<\/li>\n\n\n\n
  • You will need a total of 4 pie crusts for this recipe; 2 pies, bottom & top crust for each pie.<\/li>\n\n\n\n
  • I add an egg wash to the inside crust before adding the fruit to prevent a soggy crust. \u2013 Steve<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

    Stephanie Knewasser<\/p>\n","protected":false},"author":1,"featured_media":1716,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[5,25,24],"tags":[100,204,392,57,98,197,106,393,41,200],"class_list":["post-1984","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-fruity","category-pies","tag-apple","tag-blueberry","tag-bumbleberry","tag-dessert","tag-pie","tag-raspberry","tag-recipe","tag-rhubarb","tag-stephanie-knewasser","tag-strawberry","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t