{"id":1988,"date":"2023-05-21T21:15:25","date_gmt":"2023-05-21T21:15:25","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=1988"},"modified":"2025-06-24T18:21:33","modified_gmt":"2025-06-24T18:21:33","slug":"chocolate-cake","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/chocolate-cake\/","title":{"rendered":"Chocolate Cake"},"content":{"rendered":"\n
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Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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From the kitchen of Renee Wilson<\/h4>\n\n\n

Preheat oven to 350.<\/p>\n

Grease & flour 2 9″ round baking pans.<\/p>\n

Combine:<\/p>\n

2 c sugar
<\/strong><\/em><\/p>\n

1 3\/4 c flour
<\/strong><\/em><\/p>\n

3\/4 c cocoa
<\/strong><\/em><\/p>\n

1 1\/2 tsp b. powder
<\/strong><\/em><\/p>\n

1 1\/2 tsp b. soda
<\/strong><\/em><\/p>\n

1 tsp salt<\/strong><\/em><\/p>\n

Add:<\/p>\n

2 eggs
<\/strong><\/em><\/p>\n

1 c milk
<\/strong><\/em><\/p>\n

1\/2 c oil
<\/strong><\/em><\/p>\n

2 tsp vanilla<\/strong><\/em><\/p>\n

Beat on med speed for 2 min.<\/p>\n

Add:<\/p>\n

1 c water, boiling<\/strong><\/em><\/p>\n

Batter will be THIN.<\/p>\n

Pour into pans.<\/p>\n

Bake @ 350 for 30-35 min.<\/p>\n

Toothpick poked in center should come out clean.<\/p>\n

Cool 10 min, remove from pans to racks.<\/p>\n

Cool completely.<\/p>\n

For Cupcakes<\/span>:<\/p>\n

Fill cups half way.<\/p>\n

Bake @ 350, 22-25 min<\/p>\n

Makes 30 cupcakes.<\/p>\n

Good with any of the following frostings:<\/p>\n