{"id":1993,"date":"2023-05-22T00:12:42","date_gmt":"2023-05-22T00:12:42","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=1993"},"modified":"2025-12-14T19:57:01","modified_gmt":"2025-12-14T19:57:01","slug":"rainbow-pizzelle","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/rainbow-pizzelle\/","title":{"rendered":"Rainbow Pizzelle"},"content":{"rendered":"\n
\n
\n
\"\"
Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n

From the kitchen of Stephanie Knewasser<\/h4>\n\n\n

Mix:<\/p>\n

3 eggs<\/strong><\/em><\/p>\n

1 tsp vanilla<\/strong><\/em><\/p>\n

1\/4 c & 2 Tbsp oil<\/strong><\/em><\/p>\n

1\/3 c & 1Tbsp sugar<\/strong><\/em><\/p>\n

1 1\/4 c flour<\/strong><\/em><\/p>\n

1 tsp baking powder<\/strong><\/em><\/p>\n

pinch salt<\/strong><\/em><\/p>\n

Drop by heaping teaspoon onto a hot pizzelle iron.<\/p>\n

Cover with:\u00a0confetti sprinkles<\/strong><\/em><\/p>\n

Don’t be stingy.<\/p>\n

Keep closed as it sizzles and steams.<\/p>\n

Done when edges are golden, 30 seconds to a minute.<\/p>\n

Use fork to remove to cooling rack.<\/p>\n

Lay flat until cooled.<\/p>\n

Store at room temp.<\/p>\n

Last almost a week in cool weather.<\/p>\n

Makes 45 cookies<\/p>\n<\/p>\n

NOTES<\/p>\n