{"id":2056,"date":"2023-05-23T15:33:06","date_gmt":"2023-05-23T15:33:06","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=2056"},"modified":"2026-06-02T20:04:40","modified_gmt":"2026-06-02T20:04:40","slug":"bami-goreng","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/bami-goreng\/","title":{"rendered":"Bami Goreng"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">From the kitchen of Jaime Barkwell<\/h4>\n\n\n<p>Cook\u00a0<em><strong>1 lb linguini\u00a0<\/strong><\/em>according to directions.<\/p>\n<p>Allow pasta to cool.<\/p>\n<p>Cut about\u00a0<em><strong>2 chicken breasts<\/strong><\/em>\u00a0into small pieces.<\/p>\n<p>Place in a bowl:<\/p>\n<p>chicken pieces<\/p>\n<p><em><strong>salt &amp; pepper<\/strong><\/em><\/p>\n<p><em><strong>2-3 cloves crushed garlic<\/strong><\/em><\/p>\n<p>Coat with\u00a0<em><strong>ketjap manis<\/strong><\/em>.<\/p>\n<p>Place bowl in fridge.<\/p>\n<p>Pour\u00a0<strong><em>1 package of Bami Goreng spices<\/em><\/strong>\u00a0into another bowl.<\/p>\n<p>Add enough boiling water to completely cover spices &amp; let sit at least 10 minutes.<\/p>\n<p>Most of the water will be absorbed.<\/p>\n<p>Chop:<\/p>\n<p><em><strong>1\/2 green or red pepper, or mix of both<\/strong><\/em><\/p>\n<p><em><strong>1 small onion<\/strong><\/em><\/p>\n<p><em><strong>celery leaves (I usually use all the leaves off 1 small bunch)<\/strong><\/em><\/p>\n<p>Add:<\/p>\n<p><strong><em>shredded cabbage<\/em><\/strong><\/p>\n<p><strong><em>2-3 cloves crushed garlic<\/em><\/strong><\/p>\n<p><strong><em>Salt &amp; pepper<\/em><\/strong><\/p>\n<p>In a large frying pan:<\/p>\n<p><strong><em>olive oil<\/em><\/strong><\/p>\n<p>the veggies<\/p>\n<p>Saut\u00e9 until veggies soften.<\/p>\n<p>Put into a bowl.<\/p>\n<p>In same frying pan:<\/p>\n<p>chicken pieces<\/p>\n<p>more oil if needed<\/p>\n<p>Thoroughly cook chicken.<\/p>\n<p>Add Bahmi spices from bowl.<\/p>\n<p>Add saut\u00e9ed veggies.<\/p>\n<p>Add cooled linguini.<\/p>\n<p>Stir all together.<\/p>\n<p>Cook for a few minutes.<\/p>\n<p>Season with<em><strong>\u00a0ketjap manis<\/strong><\/em>.<\/p>\n<p>Serve with:<\/p>\n<ul>\n<li>Ketjap manis drizzled on top<\/li>\n<li><em><strong>Egg<\/strong><\/em>\u00a0on top or mixed through (scrambled or fried)<\/li>\n<li>Tomato cucumber salad (mayo, apple cider vinegar, salt, pepper &amp; sugar)<\/li>\n<li><strong><em>Peanut sauce<\/em><\/strong>\u00a0(if desired)<\/li>\n<\/ul>\n<p>NOTES<\/p>\n<ul>\n<li>Some of these ingredients can be hard to find. They are available on amazon.<\/li>\n<li>In addition to chicken, ham and shrimp can be added, but this is how I make it.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Jaime Barkwell<\/p>\n","protected":false},"author":1,"featured_media":2057,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[32,36,7,33],"tags":[262,112,317,151,111,426,106,300],"class_list":["post-2056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-fish","category-main","category-pork","tag-cabbage","tag-chicken","tag-dutch","tag-ham","tag-jaime-barkwell","tag-linguini","tag-recipe","tag-shrimp","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Bami, also spelled Bahmi, Goreng is an Indonesian dish that&#039;s traditional to Holland. 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