Make the coleslaw the night before, as it tastes better when it has time to let the flavors develop.<\/p>\n
COLESLAW<\/u>:<\/p>\n
1 bag shredded cabbage & carrot<\/strong><\/em><\/p>\n 1 red onion, chopped<\/strong><\/em><\/p>\n 1\/2 c mayo<\/strong><\/em><\/p>\n 2-3 Tbsp apple cider vinegar<\/strong><\/em><\/p>\n 1\/4 – 1\/2 tsp salt<\/strong><\/em><\/p>\n 1\/2 – 1 tsp celery seed or celery salt<\/strong><\/em><\/p>\n sprinkle of pepper<\/strong><\/em><\/p>\n 2 Tbsp sugar<\/strong><\/em><\/p>\n<\/p>\n Cut\u00a0boneless chicken\u00a0<\/strong><\/em>into slider size pieces.<\/p>\n Marinade chicken in your\u00a0favorite bbq sauce<\/em><\/strong>\u00a0for 1 hour.<\/p>\n Grill chicken.<\/p>\n<\/p>\n Layer:<\/p>\n Brioche slider roll<\/strong><\/em><\/p>\n grilled bbq chicken<\/p>\n coleslaw<\/p>\n drizzle bbq sauce<\/p>\n NOTES<\/p>\n Jaime Barkwell<\/p>\n","protected":false},"author":1,"featured_media":2061,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[32,7],"tags":[427,247,112,111,106,428,429],"class_list":["post-2060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main","tag-barbeque","tag-bbq","tag-chicken","tag-jaime-barkwell","tag-recipe","tag-slaw","tag-slider","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n