Boneless chicken breasts, pounded thin<\/strong><\/em><\/p>\n Butter, melted<\/strong><\/em><\/p>\n Italian bread crumbs<\/strong><\/em><\/p>\n Romano cheese<\/strong><\/em><\/p>\n for Stovetop Breaded Chicken, you’ll also need:<\/p>\n egg, salt, pepper & garlic powder<\/strong><\/em><\/p>\n Baked Breaded Chicken<\/u>:<\/p>\n Preheat oven to 350<\/p>\n Combine the bread crumbs & romano cheese (1 cup to 1 Tbsp ratio).<\/p>\n Rinse chicken breasts.<\/p>\n Coat with melted butter.<\/p>\n Coat with bread crumb\/ romano mixture.<\/p>\n Place on cookie sheet lined with foil.<\/p>\n Bake 20 minutes.<\/p>\n Flip over & bake additional 10-20 minutes (the thicker it is, the longer it will take)<\/p>\n Center cut to check for doneness.<\/p>\n Breaded outside doesn’t darken.<\/p>\n Stovetop Breaded Chicken<\/u>:<\/p>\n Mix bread crumbs & romano.<\/p>\n Mix egg, salt, pepper & garlic powder (shake of each).<\/p>\n Dip chicken in egg mix, then bread crumb mix.<\/p>\n Melt butter in a pan on stovetop.<\/p>\n Cook chicken in butter, turning, until cooked through.<\/p>\n NOTES<\/p>\n Stephanie Knewasser<\/p>\n","protected":false},"author":1,"featured_media":2064,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[32,7],"tags":[121,270,112,319,106,41],"class_list":["post-2063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main","tag-baked","tag-breaded","tag-chicken","tag-fried","tag-recipe","tag-stephanie-knewasser","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n