{"id":2117,"date":"2023-05-24T23:14:23","date_gmt":"2023-05-24T23:14:23","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=2117"},"modified":"2026-06-02T12:26:22","modified_gmt":"2026-06-02T12:26:22","slug":"chicken-pierre","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/chicken-pierre\/","title":{"rendered":"Chicken Pierre"},"content":{"rendered":"\n

From the kitchen of Stephanie Knewasser<\/h4>\n\n\n
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4 skinless, boneless chicken breasts<\/strong><\/em><\/p>\n

In a small bowl combine:<\/p>\n

1\/4 c flour<\/strong><\/em><\/p>\n

1\/2 tsp salt<\/strong><\/em><\/p>\n

1 pinch pepper<\/strong><\/em><\/p>\n

Coat chicken in flour mixture.<\/p>\n

In a large skillet, melt:<\/p>\n

3 Tbsp butter<\/em><\/strong><\/p>\n

On medium heat, brown chicken on all sides.<\/p>\n

Drain on paper towels.<\/p>\n

Set aside.<\/p>\n

In same skillet, combine:<\/p>\n

1 can (15 oz) diced tomatoes, with liquid<\/em><\/strong><\/p>\n

1\/2 c red wine<\/em><\/strong><\/p>\n

2 Tbsp brown sugar<\/em><\/strong><\/p>\n

1 Tbsp balsamic vinegar<\/em><\/strong><\/p>\n

1 Tbsp Worcestershire sauce<\/em><\/strong><\/p>\n

1 tsp salt<\/em><\/strong><\/p>\n

1 tsp chili powder<\/em><\/strong><\/p>\n

1 tsp mustard powder<\/em><\/strong><\/p>\n

sprinkle of celery salt<\/em><\/strong><\/p>\n

2 cloves garlic, minced<\/em><\/strong><\/p>\n

Bring to a boil.<\/p>\n

Reduce heat, return chicken to skillet.<\/p>\n

Cover & simmer 35-40 minutes.<\/p>\n

While chicken is cooking, make\u00a0rice\u00a0<\/em><\/strong>according to package directions.<\/p>\n

Serve chicken over rice.<\/p>\n

Spoon sauce on top.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Stephanie Knewasser<\/p>\n","protected":false},"author":1,"featured_media":2118,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[32,7],"tags":[254,112,106,450,340,41,434,451],"class_list":["post-2117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main","tag-balsamic","tag-chicken","tag-recipe","tag-red-wine","tag-rice","tag-stephanie-knewasser","tag-tomatoes","tag-worcestershire","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t