Put it on a large piece of foil.<\/p>\n
Drizzle with olive oil<\/em><\/strong>.<\/p>\n Use a basting brush to coat.<\/p>\n Generously cover with Wegmans cracked pepper seasoning<\/strong><\/em>.<\/p>\n Rub a thin layer of brown sugar<\/strong><\/em> all over the top of the salmon.<\/p>\n If prepping for a party, you can cover & refrigerate for a few hours until you are ready to grill.<\/p>\n If you refrigerate the fish, let it rest on counter 10-15 minutes before grilling to get the chill out.<\/p>\n Grilling:<\/p>\n Heat grill to 450\/500.<\/p>\n Place seasoned salmon and foil on grill.<\/p>\n Reduce heat to around 375.<\/p>\n When salmon reaches 145, turn the grill back up to 450\/500.<\/p>\n Flip salmon over & grill another 4 minutes or so.<\/p>\n\n\n Steve Barkwell Jr.<\/p>\n","protected":false},"author":1,"featured_media":5472,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[36,7],"tags":[467,120,322,123,166],"class_list":["post-2154","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","category-main","tag-brown-sugar","tag-fish","tag-grill","tag-salmon","tag-steve-barkwell","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t![\"\"](\"https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/image_50771713-1-1022x1024.jpg\")
<\/figure>\n","protected":false},"excerpt":{"rendered":"