Halve 3 large chicken breasts<\/strong><\/em>.<\/p>\n With a meat mallet, pound chicken from the center out to 5 x 3 inches each.<\/p>\n Place a thin slice of boiled ham<\/strong><\/em> on each pounded piece of chicken.<\/p>\n Place a half slice of mozzarella<\/strong><\/em>, cut to fit on top of each slice of ham.<\/p>\n Top each with some seeded chopped tomato (1 medium tomato for entire recipe)<\/strong><\/em>.<\/p>\n Top each with a dash of sage<\/strong>.<\/p>\n Tuck in sides and roll up jelly roll style, pressing to seal well.<\/p>\n Combine:<\/p>\n 1\/3 c bread crumbs<\/em><\/strong><\/p>\n 2 Tbsp Parmesan<\/em><\/strong><\/p>\n 2 Tbsp parsley<\/em><\/strong><\/p>\n Dip chicken in:<\/p>\n 4 Tbsp butter or margarine, melted<\/strong><\/em><\/p>\n Roll chicken in bread crumb mixture.<\/p>\n Place chicken rolls in a shallow baking pan.<\/p>\n Bake @ 350 for 40 – 45 minutes.<\/p>\n Serves 6<\/p>\n NOTES<\/p>\n Kay Putano<\/p>\n","protected":false},"author":1,"featured_media":590,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[32,7,33],"tags":[112,151,110,106,469],"class_list":["post-2178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main","category-pork","tag-chicken","tag-ham","tag-kay-putano","tag-recipe","tag-saltimbocca","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n