{"id":2205,"date":"2023-05-26T12:37:11","date_gmt":"2023-05-26T12:37:11","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=2205"},"modified":"2026-06-02T11:45:49","modified_gmt":"2026-06-02T11:45:49","slug":"blueberry-ricotta-squares","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/blueberry-ricotta-squares\/","title":{"rendered":"Blueberry Ricotta Squares"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">From the kitchen of Stephanie Knewasser<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Combine:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1 c flour<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>3\/4 c sugar<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1 1\/4 tsp b. powder<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1\/4 tsp salt<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1\/3 c milk<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1\/4 c crisco<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1 egg<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1\/2 tsp vanilla<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beat on low until combined.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beat on med for 1 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour into a greased &amp; floured 9&#215;9 pan, spread evenly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sprinkle on top of batter:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>1 1\/2 c fresh or frozen blueberries (partially thawed)<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In mixing bowl combine:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>2 eggs<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1 1\/4 c ricotta<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1\/3 c sugar<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1\/4 tsp vanilla<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beat until combined.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spoon over blueberries &amp; spread evenly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake @ 350 for 55-60 min or until a knife inserted near center comes out clean.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cool. Cut into bars.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Store in refrigerator.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stephanie Knewasser<\/p>\n","protected":false},"author":1,"featured_media":2206,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[21,5,25],"tags":[204,55,106,475,41],"class_list":["post-2205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-desserts","category-fruity","tag-blueberry","tag-cake","tag-recipe","tag-ricotta","tag-stephanie-knewasser","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Blueberry Ricotta Squares are part cake, part cheesecake. 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