{"id":2258,"date":"2023-05-26T23:08:51","date_gmt":"2023-05-26T23:08:51","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=2258"},"modified":"2024-04-18T01:32:41","modified_gmt":"2024-04-18T01:32:41","slug":"crazy-cake","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/crazy-cake\/","title":{"rendered":"Crazy Cake"},"content":{"rendered":"\n
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Photo by https:\/\/www.pexels.com\/@andres-ayrton\/<\/figcaption><\/figure>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n

From the kitchen of Kay Putano<\/h4>\n\n\n\n

<\/p>\n\n\n\n

Cake<\/h4>\n\n\n\n

Mix together:<\/p>\n\n\n\n

1 1\/2 c flour<\/strong><\/em><\/p>\n\n\n\n

1 c sugar<\/strong><\/em><\/p>\n\n\n\n

5 Tbsp cocoa<\/strong><\/em><\/p>\n\n\n\n

1 tsp baking soda<\/strong><\/em><\/p>\n\n\n\n

dash of salt<\/strong><\/em><\/p>\n\n\n\n

Add:<\/p>\n\n\n\n

1 c water<\/strong><\/em><\/p>\n\n\n\n

1 Tbsp vinegar<\/strong><\/em><\/p>\n\n\n\n

6 Tbsp canola oil<\/strong><\/em><\/p>\n\n\n\n

1 1\/2 tsp vanilla<\/strong><\/em><\/p>\n\n\n\n

Beat until smooth.<\/p>\n\n\n\n

Pour into an ungreased cake pan.<\/p>\n\n\n\n

Bake @ 350, 25 – 30 minutes.<\/p>\n\n\n\n

Cooked Frosting<\/h4>\n\n\n\n

In a small pot:<\/p>\n\n\n\n

1 c milk<\/strong><\/em><\/p>\n\n\n\n

2 Tbsp flour<\/strong><\/em><\/p>\n\n\n\n

Heat until thick.<\/p>\n\n\n\n

Let cool slightly.<\/p>\n\n\n\n

In a bowl:<\/p>\n\n\n\n

1\/2 c crisco<\/strong><\/em><\/p>\n\n\n\n

1\/2 c butter<\/strong><\/em><\/p>\n\n\n\n

1 c sugar<\/strong><\/em><\/p>\n\n\n\n

1 tsp vanilla<\/strong><\/em><\/p>\n\n\n\n

Beat together.<\/p>\n\n\n\n

Add slightly cooled milk mixture.<\/p>\n\n\n\n

Beat until creamy.<\/p>\n\n\n\n

Frost cooled cake.<\/p>\n\n\n\n

NOTES<\/p>\n\n\n