{"id":2261,"date":"2023-05-26T23:30:11","date_gmt":"2023-05-26T23:30:11","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=2261"},"modified":"2024-02-02T23:48:09","modified_gmt":"2024-02-02T23:48:09","slug":"hawaiian-wedding-cake","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/hawaiian-wedding-cake\/","title":{"rendered":"Hawaiian Wedding Cake"},"content":{"rendered":"\n
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Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n

From the kitchen of AnnMarie Barkwell<\/h4>\n\n\n\n

Make a white or yellow cake mix<\/strong><\/em> according to box directions in a 16x12x1 pan.<\/p>\n\n\n\n

Bake @ 350 for 15 minutes.<\/p>\n\n\n\n

Cool.<\/p>\n\n\n\n

Beat until creamy:<\/p>\n\n\n\n

8 oz cream cheese<\/strong><\/em><\/p>\n\n\n\n

In a separate bowl:<\/p>\n\n\n\n

1 small package vanilla pudding<\/strong><\/em><\/p>\n\n\n\n

1 c milk<\/strong><\/em><\/p>\n\n\n\n

Beat with a wire whisk until combined.<\/p>\n\n\n\n

Add to cream cheese.<\/p>\n\n\n\n

Fold in:<\/p>\n\n\n\n

1 (12 oz) Cool Whip<\/em><\/strong><\/p>\n\n\n\n

Spread on cooled cake.<\/p>\n\n\n\n

Top with:<\/p>\n\n\n\n

1 (20 oz) can crushed pineapple<\/em><\/strong>, drained<\/p>\n\n\n\n

walnuts, finely chopped<\/em><\/strong><\/p>\n\n\n\n

Keep refrigerated.<\/p>\n\n\n\n

NOTES<\/p>\n\n\n