{"id":2270,"date":"2023-05-27T00:54:09","date_gmt":"2023-05-27T00:54:09","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=2270"},"modified":"2026-06-02T11:05:29","modified_gmt":"2026-06-02T11:05:29","slug":"lekvar-cake","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/lekvar-cake\/","title":{"rendered":"Lekvar Cake"},"content":{"rendered":"\n

From the kitchen of Carla Wilson<\/h4>\n\n\n\n

Combine:<\/p>\n\n\n\n

3\/4 c oleo<\/strong><\/em><\/p>\n\n\n\n

1 c brown sugar<\/strong><\/em><\/p>\n\n\n\n

Cut in:<\/p>\n\n\n\n

1 3\/4 c flour<\/em><\/strong><\/p>\n\n\n\n

1 tsp baking soda<\/em><\/strong><\/p>\n\n\n\n

1 tsp salt<\/em><\/strong><\/p>\n\n\n\n

1 1\/2 c oats<\/em><\/strong><\/p>\n\n\n\n

Take half, or slightly more, of mixture.<\/p>\n\n\n\n

Place in GREASED 9×13 pan.<\/p>\n\n\n\n

Pat in bottom.<\/p>\n\n\n\n

Spread:<\/p>\n\n\n\n

1 jar lekvar<\/em><\/strong> OR about same amount of fresh across crust.<\/p>\n\n\n\n

Crumble remaining oat mixture over top of lekvar.<\/p>\n\n\n\n

Bake @ 375 for 25-30 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"

Carla Wilson<\/p>\n","protected":false},"author":1,"featured_media":2271,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[21,5],"tags":[55,202,410,83,106],"class_list":["post-2270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-desserts","tag-cake","tag-carla-wilson","tag-lekvar","tag-oatmeal","tag-recipe","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t