{"id":2355,"date":"2023-05-28T16:14:49","date_gmt":"2023-05-28T16:14:49","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=2355"},"modified":"2024-05-26T01:16:41","modified_gmt":"2024-05-26T01:16:41","slug":"peanut-butter-swirl-brownies","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/peanut-butter-swirl-brownies\/","title":{"rendered":"Peanut Butter Swirl Brownies"},"content":{"rendered":"\n
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Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n

From the kitchen of Stephanie Knewasser<\/h4>\n\n\n

Cream:<\/p>\n

1\/2 c butter<\/strong><\/em><\/p>\n

2\/3 c sugar<\/strong><\/em><\/p>\n

1\/2 c brown sugar, packed<\/strong><\/em><\/p>\n

Add:<\/p>\n

2 eggs<\/strong><\/em><\/p>\n

2 Tbsp milk<\/strong><\/em><\/p>\n

Mix well.<\/p>\n

Add:<\/p>\n

3\/4 c flour<\/em><\/strong><\/p>\n

1\/2 tsp baking powder<\/em><\/strong><\/p>\n

1\/4 tsp salt<\/em><\/strong><\/p>\n

Mix well.<\/p>\n

Divide batter in half.<\/p>\n

To one half add:<\/p>\n

1\/4 c creamy peanut butter<\/strong><\/em><\/p>\n

1\/3 c peanut butter chips<\/strong><\/em><\/p>\n

Mix well.<\/p>\n

To the other half add:<\/p>\n

1\/3 c cocoa<\/strong><\/em><\/p>\n

1\/2 c chocolate chips<\/strong><\/em><\/p>\n

In a greased & floured 9″ baking pan pour chocolate batter.<\/p>\n

Spoon p.b. batter on top in a checkerboard style.<\/p>\n

Cut through batter with a knife to swirl.<\/p>\n

Bake @ 350, 30 min or until toothpick inserted near center is clean.<\/p>\n

NOTES<\/p>\n