{"id":2362,"date":"2023-05-28T16:59:51","date_gmt":"2023-05-28T16:59:51","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=2362"},"modified":"2026-06-01T23:49:10","modified_gmt":"2026-06-01T23:49:10","slug":"pineapple-bars","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/pineapple-bars\/","title":{"rendered":"Pineapple Bars- Josephine’s"},"content":{"rendered":"\n

From the kitchen of Josephine Barkwell<\/h4>\n\n\n\n

Pastry:<\/h4>\n\n\n\n

Scald:<\/p>\n\n\n\n

2\/3 c milk<\/strong><\/em><\/p>\n\n\n\n

When milk is cooled to lukewarm, add:<\/p>\n\n\n\n

1 Tbsp sugar<\/strong><\/em><\/p>\n\n\n\n

1 yeast cake<\/strong><\/em><\/p>\n\n\n\n

Stir to dissolve.<\/p>\n\n\n\n

Set aside.<\/p>\n\n\n\n

With pastry blender, mix:<\/p>\n\n\n\n

1 c butter<\/strong><\/em><\/p>\n\n\n\n

3 c flour<\/strong><\/em><\/p>\n\n\n\n

1 tsp salt<\/strong><\/em><\/p>\n\n\n\n

Add:<\/p>\n\n\n\n

yeast mixture<\/p>\n\n\n\n

1 tsp vanilla<\/strong><\/em><\/p>\n\n\n\n

3 egg YOLKS<\/strong><\/em>, beaten<\/p>\n\n\n\n

Mix well.<\/p>\n\n\n\n

Divide dough into 2 parts.<\/p>\n\n\n\n

Filling:<\/h4>\n\n\n\n

Combine:<\/p>\n\n\n\n

3 Tbsp cornstarch<\/strong><\/em><\/p>\n\n\n\n

1\/2 c sugar<\/strong><\/em><\/p>\n\n\n\n

Add:<\/p>\n\n\n\n

1 can (#2) crushed pineapple<\/strong><\/em><\/p>\n\n\n\n

3\/4 c water<\/strong><\/em><\/p>\n\n\n\n

Cook until thick & clear.<\/p>\n\n\n\n

Slowly add:<\/p>\n\n\n\n

1 egg YOLK<\/strong><\/em><\/p>\n\n\n\n

Stirring constantly.<\/p>\n\n\n\n

Stir until fully incorporated.<\/p>\n\n\n\n

Let cool before spreading on dough.<\/p>\n\n\n\n

Roll 1 part dough & put in a 12″ x 18″ pan.<\/p>\n\n\n\n

Spread cooled filling over dough.<\/p>\n\n\n\n

Roll out remaining dough.<\/p>\n\n\n\n

Place on top of filling.<\/p>\n\n\n\n

Let rise until light, about 1 hour.<\/p>\n\n\n\n

Bake @ 350, 45 minutes or until golden.<\/p>\n\n\n\n

Cool.<\/p>\n\n\n\n

Drizzle with confectioner sugar & water<\/strong><\/em> glaze.<\/p>\n\n\n\n

Sprinkle with chopped nuts<\/strong><\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Josephine Barkwell<\/p>\n","protected":false},"author":1,"featured_media":2363,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[17,9],"tags":[39,246,235,159,234,162,106,79],"class_list":["post-2362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barcookies","category-cookies","tag-bar","tag-glaze","tag-josephine-barkwell","tag-nuts","tag-pastry","tag-pineapple","tag-recipe","tag-yeast","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t