<\/p>\n\n\n\n
Cream:<\/p>\n\n\n\n
2\/3 c butter, softened<\/strong><\/em><\/p>\n\n\n\n 2\/3 c brown sugar<\/strong><\/em><\/p>\n\n\n\n Add:<\/p>\n\n\n\n 1 1\/4 c flour<\/strong><\/em><\/p>\n\n\n\n Press the dough into a greased 13×9 baking dish.<\/p>\n\n\n\n The dough is sticky and hard to work with-<\/p>\n\n\n\n put a sandwich bag over your hand to pat the dough flat.<\/p>\n\n\n\n Bake @ 350 until the edges begin to brown, 15-20 minutes.<\/p>\n\n\n\n Stir together:<\/p>\n\n\n\n 7 oz sweetened condensed milk (1\/2 can)<\/strong><\/em><\/p>\n\n\n\n 2 Tbsp butter, melted<\/strong><\/em><\/p>\n\n\n\n Pour over crust.<\/p>\n\n\n\n Tilt the pan back and forth to evenly distribute.<\/p>\n\n\n\n Bake @ 350, 7 minutes.<\/p>\n\n\n\n Spread over baked filling:<\/p>\n\n\n\n 1 c Rice Krispies<\/strong><\/em><\/p>\n\n\n\n In a saucepan, over low heat:<\/p>\n\n\n\n 1\/3 c corn syrup<\/strong><\/em><\/p>\n\n\n\n 2 Tbsp butter<\/strong><\/em><\/p>\n\n\n\n 1 tsp vanilla or 2 tsp imitation vanilla<\/strong><\/em><\/p>\n\n\n\n 1 c semi sweet chocolate chips<\/strong><\/em><\/p>\n\n\n\n Stir constantly until melted and smooth.<\/p>\n\n\n\n Remove from heat.<\/p>\n\n\n\n In order to cover the entire pan, pour chocolate in a thin ribbon, zig zagging back & forth, filling in gaps as you go.<\/p>\n\n\n\n Once the chocolate is poured, it does not spread.<\/p>\n\n\n\n Sprinkle over top:<\/p>\n\n\n\n 1 c toffee bits- Health &\/or Skor<\/strong><\/em><\/p>\n\n\n\n Use a spoon or spatula to pat the toffee down into the chocolate layer.<\/p>\n\n\n\n Let cool completely before cutting.<\/p>\n\n\n\n Cut 4 long rows.<\/p>\n\n\n\n Remove one row to a cutting board.<\/p>\n\n\n\n Cut into narrow strips, 11 or 12 pieces per row.<\/p>\n\n\n\n Repeat with other rows.<\/p>\n","protected":false},"excerpt":{"rendered":" Stephanie Knewasser<\/p>\n","protected":false},"author":1,"featured_media":2376,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[17,9],"tags":[39,56,38,106,517,41,526],"class_list":["post-2375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barcookies","category-cookies","tag-bar","tag-chocolate","tag-cookie","tag-recipe","tag-shortbread","tag-stephanie-knewasser","tag-toffee","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\tFilling<\/h4>\n\n\n\n
Topping<\/h4>\n\n\n\n