{"id":2397,"date":"2023-05-29T01:43:25","date_gmt":"2023-05-29T01:43:25","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=2397"},"modified":"2026-06-01T23:29:34","modified_gmt":"2026-06-01T23:29:34","slug":"french-toast","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/french-toast\/","title":{"rendered":"French Toast"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">From the kitchen of Stephanie Knewasser<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">In a bowl, whisk:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1 egg<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1\/3 c milk<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1\/2 tsp vanilla<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dunk <strong><em>bread<\/em><\/strong> in egg mixture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook over medium heat, in an oiled pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sprinkle with <strong><em>cinnamon sugar<\/em><\/strong> while cooking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove from heat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shake <strong><em>confectioner sugar<\/em><\/strong> over tops.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">NOTES<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>I like to use thick day old bakery bread\/ rolls.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Stephanie 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