{"id":2402,"date":"2023-05-29T02:14:53","date_gmt":"2023-05-29T02:14:53","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=2402"},"modified":"2024-01-26T18:33:29","modified_gmt":"2024-01-26T18:33:29","slug":"olive-oil-granola","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/olive-oil-granola\/","title":{"rendered":"Olive Oil Granola"},"content":{"rendered":"\n
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Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n

From the kitchen of Stephanie Knewasser<\/h4>\n\n\n

In a bowl whisk together:<\/p>\n

1\/2 c olive oil<\/strong><\/em><\/p>\n

1\/3 c brown sugar, packed<\/strong><\/em><\/p>\n

1\/4 c real maple syrup<\/strong><\/em><\/p>\n

1 Tbsp vanilla<\/strong><\/em><\/p>\n

1\/4 tsp salt<\/strong><\/em><\/p>\n

pinch cinnamon<\/strong><\/em><\/p>\n

Drizzle mixture over:<\/p>\n

5 c rolled oats<\/strong><\/em><\/p>\n

1\/4 c rice krispies<\/strong><\/em><\/p>\n

3\/4 c roasted sunflower seeds<\/strong><\/em><\/p>\n

2\/3 c chopped pecans<\/strong><\/em><\/p>\n

1\/3 c shredded coconut<\/strong><\/em><\/p>\n

Stir to coat.<\/p>\n

Line a large pan with a silicone baking mat or parchment.<\/p>\n

Press mixture into pan.<\/p>\n

Pressing helps it form clusters.<\/p>\n

Bake @ 325 35-40 minutes.<\/p>\n

Let cool. Break into clusters.<\/p>\n

Store in an airtight container for up to 1 month.<\/p>\n

NOTES<\/p>\n