In a bowl whisk together:<\/p>\n
1\/2 c olive oil<\/strong><\/em><\/p>\n 1\/3 c brown sugar, packed<\/strong><\/em><\/p>\n 1\/4 c real maple syrup<\/strong><\/em><\/p>\n 1 Tbsp vanilla<\/strong><\/em><\/p>\n 1\/4 tsp salt<\/strong><\/em><\/p>\n pinch cinnamon<\/strong><\/em><\/p>\n Drizzle mixture over:<\/p>\n 5 c rolled oats<\/strong><\/em><\/p>\n 1\/4 c rice krispies<\/strong><\/em><\/p>\n 3\/4 c roasted sunflower seeds<\/strong><\/em><\/p>\n 2\/3 c chopped pecans<\/strong><\/em><\/p>\n 1\/3 c shredded coconut<\/strong><\/em><\/p>\n Stir to coat.<\/p>\n Line a large pan with a silicone baking mat or parchment.<\/p>\n Press mixture into pan.<\/p>\n Pressing helps it form clusters.<\/p>\n Bake @ 325 35-40 minutes.<\/p>\n Let cool. Break into clusters.<\/p>\n Store in an airtight container for up to 1 month.<\/p>\n NOTES<\/p>\n Stephanie Knewasser<\/p>\n","protected":false},"author":1,"featured_media":2403,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[8],"tags":[534,535,106,41],"class_list":["post-2402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","tag-granola","tag-olive-oil","tag-recipe","tag-stephanie-knewasser","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n