{"id":2405,"date":"2023-05-29T02:28:44","date_gmt":"2023-05-29T02:28:44","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=2405"},"modified":"2024-05-27T02:28:17","modified_gmt":"2024-05-27T02:28:17","slug":"molasses-granola","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/molasses-granola\/","title":{"rendered":"Molasses Granola"},"content":{"rendered":"\n
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Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Granola with greek yogurt, blueberries & toasted almonds<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n

From the kitchen of Stephanie Knewasser<\/h4>\n\n\n
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In a bowl whisk together:<\/p>\n

1\/2 c oil (I use Canola)<\/strong><\/em><\/p>\n

1\/3 c brown sugar, packed<\/strong><\/em><\/p>\n

3 Tbsp real maple syrup (may sub all\/ part with honey)<\/strong><\/em><\/p>\n

2 Tbsp molasses<\/strong><\/em><\/p>\n

4 tsp vanilla<\/strong><\/em><\/p>\n

1\/4 tsp salt<\/strong><\/em><\/p>\n

Drizzle brown sugar mixture over:<\/p>\n

5 c rolled oats<\/strong><\/em><\/p>\n

2 c rice krispies<\/strong><\/em><\/p>\n

Stir to coat.<\/p>\n

Line a large pan with a silicone baking mat or parchment.<\/p>\n

Press mixture into pan.<\/p>\n

Pressing helps it form clusters.<\/p>\n

Bake @ 325 35-40 minutes.<\/p>\n

Let cool. Break into clusters.<\/p>\n

Add up to 2 cups favorite add-ins such as:<\/p>\n

raisins<\/em><\/strong><\/p>\n

craisins<\/em><\/strong><\/p>\n

sliced almonds<\/em><\/strong><\/p>\n

chocolate chips<\/em><\/strong><\/p>\n

coconut<\/em><\/strong><\/p>\n

dried apricots<\/em><\/strong><\/p>\n

Store in an airtight container for up to 1 month.<\/p>\n

NOTES<\/p>\n