{"id":2428,"date":"2023-05-29T22:35:17","date_gmt":"2023-05-29T22:35:17","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=2428"},"modified":"2026-06-01T23:13:05","modified_gmt":"2026-06-01T23:13:05","slug":"hash-brown-casserole","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/hash-brown-casserole\/","title":{"rendered":"Hash Brown Casserole"},"content":{"rendered":"\n

From the kitchen of Joan Knewasser<\/h4>\n\n\n\n

In a large bowl combine:<\/p>\n\n\n\n

2 lb package frozen hash browns, thawed<\/strong><\/em><\/p>\n\n\n\n

16 oz carton sour cream<\/strong><\/em><\/p>\n\n\n\n

10 3\/4 oz can cream of chicken soup<\/strong><\/em><\/p>\n\n\n\n

1 small onion, chopped<\/strong><\/em><\/p>\n\n\n\n

8 oz shredded cheddar cheese (2 cups)<\/strong><\/em><\/p>\n\n\n\n

Put in an ungreased 9×13 pan.<\/p>\n\n\n\n

Bake uncovered @ 350 for about an hour.<\/p>\n\n\n\n

Serve warm.<\/p>\n","protected":false},"excerpt":{"rendered":"

Joan Knewasser<\/p>\n","protected":false},"author":1,"featured_media":2429,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[8],"tags":[74,277,538,104,106],"class_list":["post-2428","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","tag-breakfast","tag-casserole","tag-hash-brown","tag-joan-knewasser","tag-recipe","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t