{"id":243,"date":"2023-04-28T01:32:04","date_gmt":"2023-04-28T01:32:04","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=243"},"modified":"2026-06-05T19:26:47","modified_gmt":"2026-06-05T19:26:47","slug":"seven-layer-bars","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/seven-layer-bars\/","title":{"rendered":"Seven Layer Bars"},"content":{"rendered":"\n

From the kitchen of Stephanie Knewasser<\/h4>\n\n\n

1\/2 c butter<\/strong><\/em><\/p>\n

2 c graham cracker crumbs<\/strong><\/em><\/p>\n

14 oz sweetened CONDENSED milk<\/strong><\/em><\/p>\n

1 1\/3 c coconut<\/strong><\/em><\/p>\n

1 c chopped nuts<\/strong><\/em><\/p>\n

1 c butterscotch chips<\/strong><\/em><\/p>\n

1 c chocolate chips<\/strong><\/em><\/p>\n

Preheat oven to 350.<\/p>\n

Line 13×9 pan with foil.<\/p>\n

Melt butter, in pan, in oven.<\/p>\n

Evenly layer ingredients in order listed.<\/p>\n

Press down firmly.<\/p>\n

Bake 25 min or until lightly browned.<\/p>\n

Cool. Cut into bars.<\/p>\n

Store at room temperature.<\/p>\n

Freeze great.<\/p>","protected":false},"excerpt":{"rendered":"

Stephanie Knewasser<\/p>\n","protected":false},"author":1,"featured_media":486,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[17,9],"tags":[39,38,42,106,40,41],"class_list":["post-243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barcookies","category-cookies","tag-bar","tag-cookie","tag-easy","tag-recipe","tag-seven-layer","tag-stephanie-knewasser","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t