{"id":2444,"date":"2023-05-30T01:07:07","date_gmt":"2023-05-30T01:07:07","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=2444"},"modified":"2026-06-01T22:45:09","modified_gmt":"2026-06-01T22:45:09","slug":"cookie-dough-bon-bons","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/cookie-dough-bon-bons\/","title":{"rendered":"Cookie Dough Bon Bons"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">From the kitchen of Stephanie Knewasser<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Cream until fluffy:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1\/2 c butter<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>3\/4 c packed brown sugar<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>2 c flour<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1 can sweetened condensed milk (14 oz)<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1 tsp vanilla<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1\/2 c mini chocolate chips<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Roll into balls.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place on cookie sheet lined with wax paper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Loosely cover &amp; refrigerate until firm OR freeze an hour or so.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In microwave, melt:<em><strong>&nbsp;milk chocolate, candy wafers or chocolate bark<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dip balls into chocolate, place on wax paper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Refrigerate until firm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Store in a sealed container in refrigerator or freezer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Optional:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">drizzle additional chocolate over top, then top with sprinkles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Makes 67 bon bons<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stephanie Knewasser<\/p>\n","protected":false},"author":1,"featured_media":2446,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[20,9],"tags":[543,89,56,72,106,41],"class_list":["post-2444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-candy","category-cookies","tag-bon-bon","tag-candy","tag-chocolate","tag-cookie-dough","tag-recipe","tag-stephanie-knewasser","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"These cookie dough bon bons are supposed to be stored in the refrigerator, but we think they taste best frozen. 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