{"id":2458,"date":"2023-05-30T10:28:08","date_gmt":"2023-05-30T10:28:08","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=2458"},"modified":"2024-08-26T20:39:19","modified_gmt":"2024-08-26T20:39:19","slug":"peppermint-bark","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/peppermint-bark\/","title":{"rendered":"Peppermint Bark"},"content":{"rendered":"\n
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Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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From the kitchen of AnnMarie Barkwell<\/h4>\n\n\n\n

2 oz dark chocolate<\/strong><\/em><\/p>\n\n\n\n

12 oz white chocolate<\/strong><\/em><\/p>\n\n\n\n

candy canes<\/strong><\/em><\/p>\n\n\n\n

Put candy canes in a bag.<\/p>\n\n\n\n

Hit with a mallet to crush.<\/p>\n\n\n\n

Line a 9 x 12 baking pan with parchment paper.<\/p>\n\n\n\n

Place dark chocolate in a glass bowl & put in microwave.<\/p>\n\n\n\n

Microwave for 30 seconds. Stir.<\/p>\n\n\n\n

Repeat until smooth.<\/p>\n\n\n\n

Pour onto the parchment paper.<\/p>\n\n\n\n

Use a spatula to spread it evenly.<\/p>\n\n\n\n

Place white chocolate in a glass bowl & put in microwave.<\/p>\n\n\n\n

Microwave for 30 seconds.<\/p>\n\n\n\n

Stir. Repeat until smooth.<\/p>\n\n\n\n

Pour over dark chocolate.<\/p>\n\n\n\n

Use a spatula to spread it evenly.<\/p>\n\n\n\n

Sparsely sprinkle crushed candy canes on top.<\/p>\n\n\n\n

Refrigerate for 2 hours.<\/p>\n\n\n\n

Break into pieces.<\/p>\n\n\n\n

NOTES<\/p>\n\n\n\n