Line an 8 inch square pan with foil or butter.<\/p>\n\n\n\n
In a large pot combine:<\/p>\n\n\n\n
2 1\/2 c sugar<\/em><\/strong><\/p>\n\n\n\n 1 jar marshmallow cream (7 oz)<\/em><\/strong><\/p>\n\n\n\n 3\/4 c evaporated milk (6 oz)<\/em><\/strong><\/p>\n\n\n\n 1\/4 c butter<\/em><\/strong><\/p>\n\n\n\n Cook over med heat, stir constantly.<\/p>\n\n\n\n Bring to a boil.<\/p>\n\n\n\n Boil & stir for 5 minutes. This is the tricky part. It will be dry if overcooked. It will be soft & grainy if undercooked. It will burn if you don’t stir.<\/p>\n\n\n\n Remove from heat.<\/p>\n\n\n\n Stir in:<\/p>\n\n\n\n 1 tsp vanilla<\/em><\/strong><\/p>\n\n\n\n 2 c peanut butter chips<\/strong><\/em><\/p>\n\n\n\n Stir until completely melted.<\/p>\n\n\n\n Pour into foil lined pan.<\/p>\n\n\n\n Cool completely.<\/p>\n\n\n\n Remove from pan, peel from foil, cut into squares.<\/p>\n\n\n\n Store tightly covered.<\/p>\n","protected":false},"excerpt":{"rendered":" Stephanie Knewasser<\/p>\n","protected":false},"author":1,"featured_media":2463,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[20],"tags":[89,417,92,106,41],"class_list":["post-2462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-candy","tag-candy","tag-fudge","tag-peanut-butter","tag-recipe","tag-stephanie-knewasser","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t