{"id":2466,"date":"2023-05-30T11:03:57","date_gmt":"2023-05-30T11:03:57","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=2466"},"modified":"2024-08-26T20:35:41","modified_gmt":"2024-08-26T20:35:41","slug":"oreo-bon-bons","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/oreo-bon-bons\/","title":{"rendered":"Oreo Bon Bons"},"content":{"rendered":"\n
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Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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From the kitchen of Joyce Lohman<\/h4>\n\n\n\n

1 pckg Oreos (20oz)<\/em><\/strong><\/p>\n\n\n\n

1 pckg cream cheese (8oz), softened<\/em><\/strong><\/p>\n\n\n\n

15 oz white candy coating<\/em><\/strong><\/p>\n\n\n\n

12 oz chocolate candy coating<\/em><\/strong><\/p>\n\n\n\n

Place the cookies in a blender OR food processor cover & process until finely crushed.<\/p>\n\n\n\n

In a small mixing bowl, beat cream cheese & crushed cookies until blended.<\/p>\n\n\n\n

Roll into 3\/4″ balls.<\/p>\n\n\n\n

Cover & refrigerate for at least 1 hour.<\/p>\n\n\n\n

In a small saucepan over low heat, melt white candy coating, stirring until smooth.<\/p>\n\n\n\n

Dip half of the balls to completely coat.<\/p>\n\n\n\n

Melt chocolate candy coating & dip remaining balls.<\/p>\n\n\n\n

Place on waxed paper until hardened.<\/p>\n\n\n\n

Drizzle white candies with remaining chocolate coating & chocolate candies with remaining white coating.<\/p>\n\n\n\n

Store in refrigerator.<\/p>\n\n\n\n

NOTES<\/p>\n\n\n\n