{"id":2494,"date":"2023-05-30T13:22:35","date_gmt":"2023-05-30T13:22:35","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=2494"},"modified":"2026-06-04T11:35:33","modified_gmt":"2026-06-04T11:35:33","slug":"meatballs","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/meatballs\/","title":{"rendered":"Meatballs"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"pgc-sgb-cb wp-block-pgcsimplygalleryblock-slider \" data-gallery-id=\"0fb56266\"style=&quot;min-height:400px&quot;><div class=\"sgb-preloader\" id=\"pr_0fb56266\">\n\t<div class=\"sgb-square\" style=\"background:#d4d4d4\"><\/div>\n\t<div class=\"sgb-square\" style=\"background:#d4d4d4\"><\/div>\n\t<div class=\"sgb-square\" style=\"background:#d4d4d4\"><\/div>\n\t<div class=\"sgb-square\" style=\"background:#d4d4d4\"><\/div><\/div><div class=\"simply-gallery-amp pgc_sgb_slider \"><noscript><div class=\"sgb-gallery\"><div class=\"sgb-item\"><a href=\"https:\/\/familyrecipesandmore.com\/wordpress\/meatballs\/meatballs1-5\/\" target=\"_blank\"><img decoding=\"async\" alt=\"\" width=\"300\" height=\"300\" loading=\"lazy\" src=\"https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/meatballs1-5-300x300.jpg\" srcset=\"https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/meatballs1-5-300x300.jpg 300w,https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/meatballs1-5-1024x1024.jpg 1024w,https:\/\/familyrecipesandmore.com\/wordpress\/wp-content\/uploads\/meatballs1-5-scaled.jpg 2560w\" sizes=\"auto, 250px\"\/><\/a><div class=\"sgb-item-caption\"><em>Meatballs- Connie&#8217;s<\/em><\/div><\/div><div class=\"sgb-item\"><a href=\"https:\/\/familyrecipesandmore.com\/wordpress\/meatballs\/meatballs2\/\" 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pepper<\/strong><\/em><\/p>\n<p><em><strong>2 tsp salt<\/strong><\/em><\/p>\n<p><em><strong>2 tsp parsley<\/strong><\/em><\/p>\n<p><em><strong>2 pinches of basil<\/strong><\/em><\/p>\n<p><em><strong>4 eggs<\/strong><\/em><\/p>\n<p><em><strong>2 cloves garlic, crushed<\/strong><\/em><\/p>\n<p>Using hands, combine all ingredients.<\/p>\n<p>(Nowadays, some of us use a mixer with hook attachment.)<\/p>\n<p>Roll into balls.<\/p>\n<p>Cook one of two ways:<\/p>\n<ol>\n<li>On stovetop, fry in oil, turning occasionally to brown all sides. Finish cooking in sauce.<\/li>\n<li>In oven.\u00a0Coat a pyrex dish with <em><strong>olive oil<\/strong><\/em>.\u00a0Place meatballs.\u00a0Bake @ 350, 1 hour, covered.<\/li>\n<\/ol>\n<p>To make sure they are cooked through, slice a meatball in half.<\/p>\n<p>Smaller meatballs cook quicker, larger will take longer.<\/p>\n<p>NOTES<\/p>\n<ul>\n<li>Grandma Connie, Aunt Diomira &amp; Mom all use this recipe.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Connie Putano<\/p>\n","protected":false},"author":1,"featured_media":2496,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[30,6],"tags":[],"class_list":["post-2494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meaty","category-sides","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Originally, these meatballs were fried in oil on the stovetop. 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