In a pot, saute:<\/p>\n\n\n\n
1 Tbsp oil<\/strong><\/em><\/p>\n\n\n\n 1 medium onion, chopped<\/strong><\/em><\/p>\n\n\n\n 1 celery rib, chopped<\/strong><\/em><\/p>\n\n\n\n 1\/2 small green pepper, chopped<\/strong><\/em><\/p>\n\n\n\n 4 garlic cloves, minced<\/strong><\/em><\/p>\n\n\n\n Cook 5 minutes or until veggies start to soften.<\/p>\n\n\n\n Add:<\/p>\n\n\n\n 2 lbs ground beef<\/strong><\/em><\/p>\n\n\n\n Stir, breaking up meat, as it cooks.<\/p>\n\n\n\n When beef is fully cooked, drain grease.<\/p>\n\n\n\n Add:<\/p>\n\n\n\n 2 large (28 oz) cans crushed tomatoes<\/strong><\/em><\/p>\n\n\n\n 2 Tbsp brown sugar<\/strong><\/em><\/p>\n\n\n\n 1 Tbsp vinegar<\/strong><\/em><\/p>\n\n\n\n 2 Tbsp worcestershire sauce<\/strong><\/em><\/p>\n\n\n\n 1 tsp mustard<\/strong><\/em><\/p>\n\n\n\n 1 Tbsp steak sauce<\/strong><\/em><\/p>\n\n\n\n 1 Tbsp Italian seasoning<\/em><\/strong><\/p>\n\n\n\n 2 tsp salt<\/strong><\/em><\/p>\n\n\n\n 1 tsp pepper<\/strong><\/em><\/p>\n\n\n\n 1 tsp paprika<\/strong><\/em><\/p>\n\n\n\n 2 bay leaves<\/strong><\/em><\/p>\n\n\n\n Simmer on low, covered, 20 minutes.<\/p>\n\n\n\n Stir occasionally to keep goulash from sticking to bottom.<\/p>\n\n\n\n Remove bay leaves.<\/p>\n\n\n\n Stir in:<\/p>\n\n\n\n 2 c water or beef broth<\/strong><\/em><\/p>\n\n\n\n 2 c uncooked elbow macaroni<\/strong><\/em><\/p>\n\n\n\n Cover and simmer on low for 15 to 20 minutes, or until macaroni is cooked.<\/p>\n\n\n\n Stir occasionally to prevent sticking.<\/p>\n\n\n\n If there’s more liquid than you want, cook with lid off.<\/p>\n\n\n\n (Optional) Stir in:<\/p>\n\n\n\n 1-2 c shredded cheddar cheese<\/strong><\/em><\/p>\n\n\n\n Makes 8 (1\/2 c) servings.<\/p>\n","protected":false},"excerpt":{"rendered":" Stephanie Knewasser<\/p>\n","protected":false},"author":1,"featured_media":458,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[34,7,31],"tags":[46,563,564,347,436,435,106,41],"class_list":["post-2506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main","category-pastas","tag-beef","tag-elbow","tag-goulash","tag-macaroni","tag-onions","tag-peppers","tag-recipe","tag-stephanie-knewasser","latest_post"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/2506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2506"}],"version-history":[{"count":2,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/2506\/revisions"}],"predecessor-version":[{"id":9935,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/2506\/revisions\/9935"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/media\/458"}],"wp:attachment":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}