{"id":2508,"date":"2023-05-30T15:57:35","date_gmt":"2023-05-30T15:57:35","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=2508"},"modified":"2024-06-15T02:12:07","modified_gmt":"2024-06-15T02:12:07","slug":"chicken-lasagna-alfredo","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/chicken-lasagna-alfredo\/","title":{"rendered":"Chicken Lasagna Alfredo"},"content":{"rendered":"\n
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Photo from https:\/\/www.freepik.com\/author\/jcomp<\/figcaption><\/figure>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n

From the kitchen of Renee Wilson<\/h4>\n\n\n\n

In a pan:<\/p>\n\n\n\n

2 lbs boneless, skinless chicken breasts<\/strong><\/em><\/p>\n\n\n\n

olive oil<\/strong><\/em><\/p>\n\n\n\n

Brown on both sides.<\/p>\n\n\n\n

Thinly slice (about 1\/2 wide by 3-4 inches long).<\/p>\n\n\n\n

Use this same pan to saut\u00e9 the leeks and mushrooms in after the chicken has been taken out.<\/p>\n\n\n\n

(See Preparation)<\/p>\n\n\n\n

Bechamel Sauce:<\/p>\n\n\n\n

Saut\u00e9:<\/p>\n\n\n\n

1\/4 c unsalted butter<\/strong><\/em><\/p>\n\n\n\n

1 c white or yellow onions<\/strong><\/em><\/p>\n\n\n\n

a pinch of cayenne<\/strong><\/em><\/p>\n\n\n\n

a pinch on nutmeg<\/strong><\/em><\/p>\n\n\n\n

Stir in:<\/p>\n\n\n\n

3 c whole milk<\/em><\/strong><\/p>\n\n\n\n

10 oz Boursin cheese<\/em><\/strong><\/p>\n\n\n\n

salt & pepper<\/em><\/strong><\/p>\n\n\n\n

Whisk in:<\/p>\n\n\n\n

8 oz frozen spinach<\/strong><\/em><\/p>\n\n\n\n

1 egg, lightly beaten<\/strong><\/em><\/p>\n\n\n\n

Preparation:<\/p>\n\n\n\n

Using the same pan used for the chicken,<\/p>\n\n\n\n

Saut\u00e9 over medium heat, until softened:<\/p>\n\n\n\n

olive oil<\/strong><\/em><\/p>\n\n\n\n

2 leeks, sliced<\/strong><\/em><\/p>\n\n\n\n

Add:<\/p>\n\n\n\n

1 lb button mushrooms<\/strong><\/em><\/p>\n\n\n\n

2 Tbsp garlic<\/strong><\/em><\/p>\n\n\n\n

1 Tbsp thyme<\/strong><\/em><\/p>\n\n\n\n

1 Tbsp basil<\/strong><\/em><\/p>\n\n\n\n

1 Tbsp oregano<\/strong><\/em><\/p>\n\n\n\n

1 Tbsp onion powder<\/strong><\/em><\/p>\n\n\n\n

1 tsp cayenne pepper<\/strong><\/em><\/p>\n\n\n\n

Cook until the mushrooms are soft, about 4-5 minutes.<\/p>\n\n\n\n

Stir in:<\/p>\n\n\n\n

1\/2 c dry white wine<\/em><\/strong><\/p>\n\n\n\n

1\/2 c chicken broth<\/em><\/strong><\/p>\n\n\n\n

juice of 1\/2 lemon<\/em><\/strong><\/p>\n\n\n\n

salt & pepper<\/em><\/strong><\/p>\n\n\n\n

Simmer 8-10 minutes over medium heat until liquid is reduced by half.<\/p>\n\n\n\n

Remove from heat & add chicken.<\/p>\n\n\n\n

Preheat oven to 350<\/p>\n\n\n\n

Assemble in oiled 13×9 pan baking dish as follows:<\/p>\n\n\n\n

Layer of lasagna noodles*<\/p>\n\n\n\n

Layer of mushroom sauce<\/p>\n\n\n\n

Layer of mozzarella**<\/p>\n\n\n\n

Layer of bechamel sauce<\/p>\n\n\n\n

Follow the same layering technique for 2 more layers.<\/p>\n\n\n\n

You do NOT need to cover completely with bechamel or cheese each time, as these will spread during baking.<\/p>\n\n\n\n

Over the top layer, spread:<\/p>\n\n\n\n

1\/2 c grated fresh Parmesan (preferably, Parmigiano-Reggiano)<\/em><\/strong><\/p>\n\n\n\n

* 1 lb oven ready lasagna sheets, in all<\/em><\/strong><\/p>\n\n\n\n

** 1 lb thinly sliced mozzarella, in all<\/em><\/strong><\/p>\n\n\n\n

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More Recipes<\/mark><\/h4>\n\n\n\n
\n
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\"\"<\/a>
Alfredo<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Chicken Caesar Lasagna<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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\"\"<\/a>
Pesto Alfredo<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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\"\"<\/a>
Stuffed Shells<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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\"\"<\/a>
Manicotti<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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\"\"<\/a>
Lasagna<\/figcaption><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Renee Wilson<\/p>\n","protected":false},"author":1,"featured_media":590,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[32,7,31],"tags":[566,533,157,112,437,266,65,106,62,181,565],"class_list":["post-2508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main","category-pastas","tag-bechamel","tag-boursin","tag-cheese","tag-chicken","tag-lasagna","tag-mushrooms","tag-pasta","tag-recipe","tag-renee-wilson","tag-spinach","tag-wine"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/2508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2508"}],"version-history":[{"count":0,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/2508\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/media\/590"}],"wp:attachment":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}