{"id":2512,"date":"2023-05-30T18:21:33","date_gmt":"2023-05-30T18:21:33","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=2512"},"modified":"2024-11-24T14:44:10","modified_gmt":"2024-11-24T14:44:10","slug":"skinny-alfredo","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/skinny-alfredo\/","title":{"rendered":"Skinny Alfredo"},"content":{"rendered":"\n
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Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n

From the kitchen of Kate Bencker<\/h4>\n\n\n\n

In a medium, non-stick saucepan over medium heat, melt:<\/p>\n\n\n\n

1\/2 c butter<\/strong><\/em><\/p>\n\n\n\n

Add:<\/p>\n\n\n\n

1 (8oz) reduced fat cream cheese<\/strong><\/em><\/p>\n\n\n\n

2 tsp garlic powder<\/strong><\/em><\/p>\n\n\n\n

Stir with wire whisk until smooth.<\/p>\n\n\n\n

Add, a little at a time:<\/p>\n\n\n\n

2 c skim milk<\/em><\/strong><\/p>\n\n\n\n

Whisk as you add milk, to smooth out lumps.<\/p>\n\n\n\n

Stir in:<\/p>\n\n\n\n

6 oz grated parmesan cheese<\/em><\/strong><\/p>\n\n\n\n

1\/8 tsp black pepper<\/em><\/strong><\/p>\n\n\n\n

Remove from heat when sauce reaches desired consistency.<\/p>\n\n\n\n

Sauce will thicken rapidly.<\/p>\n\n\n\n

Thin with milk if cooked too long.<\/p>\n\n\n\n

Toss with hot pasta.<\/p>\n\n\n\n

Season with salt & pepper<\/em><\/strong>.<\/p>\n\n\n\n

NOTES<\/p>\n\n\n\n