{"id":2523,"date":"2023-05-30T22:22:31","date_gmt":"2023-05-30T22:22:31","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=2523"},"modified":"2024-08-22T00:39:21","modified_gmt":"2024-08-22T00:39:21","slug":"ricotta-gnocchi","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/ricotta-gnocchi\/","title":{"rendered":"Ricotta Gnocchi"},"content":{"rendered":"\n
\n
\n
\"\"
Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n

From the kitchen of Stephanie Knewasser<\/h4>\n\n\n\n

2 c ricotta (1 lb)<\/strong><\/em><\/p>\n\n\n\n

1 egg<\/strong><\/em><\/p>\n\n\n\n

1 1\/3 c flour<\/strong><\/em><\/p>\n\n\n\n

Mix well in a large bowl.<\/p>\n\n\n\n

Knead on a well floured board.<\/p>\n\n\n\n

If too soft, add more flour.<\/p>\n\n\n\n

Roll into rope-like pieces.<\/p>\n\n\n\n

Slice.<\/p>\n\n\n\n

Bring approx. 4 quarts SALTED water to a boil.<\/p>\n\n\n\n

Carefully drop gnocchi into water.<\/p>\n\n\n\n

After they float on top, cook 3-4 minutes.<\/p>\n\n\n\n

Drain & serve immediately with sauce.<\/p>\n\n\n\n

Makes 3 servings<\/p>\n\n\n\n

NOTES<\/p>\n\n\n\n