{"id":2530,"date":"2023-06-01T01:13:51","date_gmt":"2023-06-01T01:13:51","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=2530"},"modified":"2024-06-12T01:17:31","modified_gmt":"2024-06-12T01:17:31","slug":"lasagna","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/lasagna\/","title":{"rendered":"Lasagna"},"content":{"rendered":"\n
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Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n

From the kitchen of Stephanie Knewasser<\/h4>\n\n\n\n

Cook 1 box lasagna noodles<\/strong><\/em>, according to box directions.<\/p>\n\n\n\n

Make 1 batch\u00a0sauce<\/strong><\/em>. See recipes below.<\/p>\n\n\n\n

Cheese Filling<\/h4>\n\n\n\n

Combine:<\/p>\n\n\n\n

2 lb whole ricotta (4c)<\/strong><\/em><\/p>\n\n\n\n

4 eggs<\/strong><\/em><\/p>\n\n\n\n

3<\/strong><\/em>\/4 tsp salt<\/strong><\/em><\/p>\n\n\n\n

1<\/strong><\/em>\/4 tsp pepper<\/strong><\/em><\/p>\n\n\n\n

2 Tbsp parsley<\/strong><\/em><\/p>\n\n\n\n

1\/3 c romano<\/strong><\/em><\/p>\n\n\n\n

2-3 tsp sugar<\/strong><\/em><\/p>\n\n\n\n

1 clove garlic, minced<\/strong><\/em><\/p>\n\n\n\n

1 3\/4 c mozzarella, shredded<\/strong><\/em><\/p>\n\n\n\n

In a 13×9 Pyrex dish layer as follows:<\/p>\n\n\n\n