{"id":2557,"date":"2023-06-01T13:46:35","date_gmt":"2023-06-01T13:46:35","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=2557"},"modified":"2024-08-05T00:08:59","modified_gmt":"2024-08-05T00:08:59","slug":"manicotti","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/manicotti\/","title":{"rendered":"Manicotti"},"content":{"rendered":"\n
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Filled Manicotti<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Manicotti Crepes<\/figcaption><\/figure>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n

From the kitchen of Connie Putano<\/h4>\n\n\n\n

Manicotti crepes:<\/h4>\n\n\n\n

4 eggs<\/strong><\/em><\/p>\n\n\n\n

1\/4 tsp salt<\/strong><\/em><\/p>\n\n\n\n

1 c flour<\/strong><\/em><\/p>\n\n\n\n

1 c water<\/strong><\/em><\/p>\n\n\n\n

Mix until smooth.<\/p>\n\n\n\n

This makes a thin batter.<\/p>\n\n\n\n

Heat pan on med heat & lightly coat with oil.<\/p>\n\n\n\n

Only add more oil if manicotti stick.<\/p>\n\n\n\n

Spread 1 Tbsp of batter, with back of spoon, to form a very thin circle.<\/p>\n\n\n\n

It cooks quickly.<\/p>\n\n\n\n

If the batter balls rather than spreads nicely,<\/p>\n\n\n\n

wipe pan with paper towel to soak up excess oil.<\/p>\n\n\n\n

Turn over when edges start to dry\/ curl.<\/p>\n\n\n\n

Should be lightly browned.<\/p>\n\n\n\n

Stack cooked manicotti on a plate.<\/p>\n\n\n\n

Manicotti Filling:<\/h4>\n\n\n\n

2 lb whole ricotta (4c)<\/strong><\/em><\/p>\n\n\n\n

4 eggs<\/strong><\/em><\/p>\n\n\n\n

3\/4 tsp salt<\/strong><\/em><\/p>\n\n\n\n

1\/4 tsp pepper<\/strong><\/em><\/p>\n\n\n\n

2 Tbsp parsley<\/strong><\/em><\/p>\n\n\n\n

1\/3 c romano cheese<\/strong><\/em><\/p>\n\n\n\n

Combine.<\/p>\n\n\n\n

Spread 1 Tbsp filling down center of shell.<\/p>\n\n\n\n

Fold edges in.<\/p>\n\n\n\n

Place folded side down, in a shallow pan coated with sauce<\/strong><\/em>, making only one layer.<\/p>\n\n\n\n

Generously spread sauce <\/em><\/strong>over manicotti.<\/p>\n\n\n\n

Top with grated romano<\/em><\/strong>.<\/p>\n\n\n\n

Cover with foil.<\/p>\n\n\n\n

Bake @ 375 for 25 minutes.<\/p>\n\n\n\n

Makes 24-30 manicotti<\/p>\n\n\n\n

These freeze great.<\/p>\n\n\n\n

Just place unbaked, filled manicotti, folded side down, on a sheet lined with wax paper.<\/p>\n\n\n\n

Place in freezer until firm. Put in freezer bag.<\/p>\n\n\n\n

No need to thaw before baking. Follow same directions.<\/p>\n\n\n\n

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More Recipes<\/mark><\/h4>\n\n\n\n
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\"\"<\/a>
Stuffed Shells<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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\"\"<\/a>
Sauce<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Meatballs- Connie’s<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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\"\"<\/a>
Chili Baked Pasta<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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\"\"<\/a>
Potato Gnocchi<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Garlic Knots<\/figcaption><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Connie Putano<\/p>\n","protected":false},"author":1,"featured_media":2558,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[7,37,31],"tags":[93,579,409,68,578,67,65,106,557],"class_list":["post-2557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main","category-meatless","category-pastas","tag-connie-putano","tag-crepes","tag-filling","tag-italian","tag-manicotti","tag-meatless","tag-pasta","tag-recipe","tag-shells"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/2557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2557"}],"version-history":[{"count":0,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/2557\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/media\/2558"}],"wp:attachment":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}