In a large pan:<\/p>\n
4 Tbsp butter<\/strong><\/em><\/p>\n 1-2 small cloves garlic, chopped<\/strong><\/em><\/p>\n Saut\u00e9 the garlic.<\/p>\n Add:<\/p>\n 2 c half -n- half<\/em><\/strong><\/p>\n When warm add:<\/p>\n 4 oz cream cheese<\/strong><\/em><\/p>\n When incorporated, add:<\/p>\n 1 c Parmesan or Romano<\/em><\/strong><\/p>\n When thickened, add:<\/p>\n 1 c basil pesto<\/strong><\/em><\/p>\n In a large pot, cook:<\/p>\n 1 lb pasta<\/em><\/strong><\/p>\n \u200b<\/em><\/strong><\/p>\n In a different pan:<\/p>\n a\u00a0drizzle of olive oil<\/strong><\/em><\/p>\n fresh spinach, coarsely chopped<\/strong><\/em><\/p>\n Saut\u00e9 until spinach is wilted.<\/p>\n Set aside.<\/p>\n On a cookie sheet:<\/p>\n cherry or grape tomatoes, halved<\/strong><\/em><\/p>\n drizzle of olive oil<\/strong><\/em><\/p>\n season with\u00a0salt<\/strong><\/em><\/p>\n Roast in oven @ 400, until charred.<\/p>\n In a large bowl toss:<\/p>\n spinach, tomatoes & pasta<\/p>\n Top with:<\/p>\n shredded parmesan<\/strong><\/em><\/p>\n slices of grilled chicken<\/strong><\/em><\/p>\n NOTES<\/p>\n Stephanie Knewasser<\/p>\n","protected":false},"author":1,"featured_media":2563,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[32,7,31],"tags":[438,582,112,68,65,251,106,41,434],"class_list":["post-2562","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main","category-pastas","tag-alfredo","tag-ben","tag-chicken","tag-italian","tag-pasta","tag-pesto","tag-recipe","tag-stephanie-knewasser","tag-tomatoes","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n