{"id":2562,"date":"2023-06-01T13:57:02","date_gmt":"2023-06-01T13:57:02","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=2562"},"modified":"2024-11-24T14:34:45","modified_gmt":"2024-11-24T14:34:45","slug":"pesto-alfredo","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/pesto-alfredo\/","title":{"rendered":"Pesto Alfredo"},"content":{"rendered":"\n
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Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n

From the kitchen of Stephanie Knewasser<\/h4>\n\n\n

In a large pan:<\/p>\n

4 Tbsp butter<\/strong><\/em><\/p>\n

1-2 small cloves garlic, chopped<\/strong><\/em><\/p>\n

Saut\u00e9 the garlic.<\/p>\n

Add:<\/p>\n

2 c half -n- half<\/em><\/strong><\/p>\n

When warm add:<\/p>\n

4 oz cream cheese<\/strong><\/em><\/p>\n

When incorporated, add:<\/p>\n

1 c Parmesan or Romano<\/em><\/strong><\/p>\n

When thickened, add:<\/p>\n

1 c basil pesto<\/strong><\/em><\/p>\n

In a large pot, cook:<\/p>\n

1 lb pasta<\/em><\/strong><\/p>\n

\u200b<\/em><\/strong><\/p>\n

In a different pan:<\/p>\n

a\u00a0drizzle of olive oil<\/strong><\/em><\/p>\n

fresh spinach, coarsely chopped<\/strong><\/em><\/p>\n

Saut\u00e9 until spinach is wilted.<\/p>\n

Set aside.<\/p>\n

On a cookie sheet:<\/p>\n

cherry or grape tomatoes, halved<\/strong><\/em><\/p>\n

drizzle of olive oil<\/strong><\/em><\/p>\n

season with\u00a0salt<\/strong><\/em><\/p>\n

Roast in oven @ 400, until charred.<\/p>\n

In a large bowl toss:<\/p>\n

spinach, tomatoes & pasta<\/p>\n

Top with:<\/p>\n

shredded parmesan<\/strong><\/em><\/p>\n

slices of grilled chicken<\/strong><\/em><\/p>\n

NOTES<\/p>\n