{"id":2565,"date":"2023-06-01T14:15:53","date_gmt":"2023-06-01T14:15:53","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=2565"},"modified":"2025-06-29T01:50:35","modified_gmt":"2025-06-29T01:50:35","slug":"250-cookies","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/250-cookies\/","title":{"rendered":"$250 Cookies"},"content":{"rendered":"\n
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Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n

From the kitchen of Renee Wilson<\/h4>\n\n\n\n

Cream:<\/p>\n\n\n\n

1 c butter<\/strong><\/em><\/p>\n\n\n\n

1 c sugar<\/strong><\/em><\/p>\n\n\n\n

1 c brown sugar<\/strong><\/em><\/p>\n\n\n\n

Add:<\/p>\n\n\n\n

2 eggs<\/strong><\/em><\/p>\n\n\n\n

1 tsp vanilla<\/strong><\/em><\/p>\n\n\n\n

Add:<\/p>\n\n\n\n

2 c flour<\/strong><\/em><\/p>\n\n\n\n

2 1\/2 c blended oatmeal (put in blender & blend until it’s a fine powder)<\/strong><\/em><\/p>\n\n\n\n

1\/2 tsp salt<\/strong><\/em><\/p>\n\n\n\n

1 tsp baking powder<\/strong><\/em><\/p>\n\n\n\n

1 tsp baking soda<\/strong><\/em><\/p>\n\n\n\n

Add:<\/p>\n\n\n\n

12 oz chocolate chips (2 c)<\/strong><\/em><\/p>\n\n\n\n

4 oz Hershey bar, grated<\/strong><\/em><\/p>\n\n\n\n

1 1\/2 c nuts, chopped<\/strong><\/em><\/p>\n\n\n\n

Roll into balls.<\/p>\n\n\n\n

Place 2″ apart on a cookie sheet.<\/p>\n\n\n\n

Bake @ 375 for 10 minutes.<\/p>\n\n\n\n

Makes 56 cookies.<\/p>\n\n\n\n

NOTES
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