{"id":2571,"date":"2023-06-01T14:34:19","date_gmt":"2023-06-01T14:34:19","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=2571"},"modified":"2024-09-27T00:33:32","modified_gmt":"2024-09-27T00:33:32","slug":"angeletti","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/angeletti\/","title":{"rendered":"Angeletti"},"content":{"rendered":"\n
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Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n

From the kitchen of Stephanie Knewasser<\/h4>\n\n\n

Beat:<\/p>\n

3 eggs<\/strong><\/em><\/p>\n

Beat until light & fluffy, about 5 min.<\/p>\n

Set aside.<\/p>\n

Cream:<\/p>\n

1\/2 c Crisco<\/strong><\/em><\/p>\n

2 tsp almond extract<\/strong><\/em><\/p>\n

1 tsp lemon extract<\/strong><\/em><\/p>\n

Add:<\/p>\n

2 1\/2 c flour<\/em><\/strong><\/p>\n

1 c confectioner sugar<\/em><\/strong><\/p>\n

1 Tbsp plus 3\/4 tsp b. powder<\/em><\/strong><\/p>\n

Gradually add the beaten eggs while mixing the dry ingredients.<\/p>\n

Roll dough into balls.<\/p>\n

Place on ungreased sheets.<\/p>\n

Bake @ 350 for 13 minutes.<\/p>\n

The cookies will poof as they bake.<\/p>\n

Glaze:<\/h4>\n

2 Tbsp milk, warmed<\/strong><\/em><\/p>\n

1\/4 tsp almond extract<\/strong><\/em><\/p>\n

1\/4 tsp vanilla extract<\/strong><\/em><\/p>\n

1 c confectioner sugar<\/strong><\/em><\/p>\n

Stir glaze until smooth.<\/p>\n

Dip a few cookie tops into glaze.<\/p>\n

Quickly sprinkle with sprinkles<\/em><\/strong>.<\/p>\n

If the sprinkles aren’t sticking, it’s because the glaze dried.<\/p>\n

Let dry 24 hr before storing in airtight container.<\/p>\n

Makes 45 cookies.<\/p>\n\n\n

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More Recipes<\/mark><\/h4>\n\n\n\n
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Taralli- Tina’s<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Apricot Almond Biscotti<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Pizzelle<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Lemon Cookie Cups<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Shortbread Thumbprints<\/figcaption><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Stephanie Knewasser<\/p>\n","protected":false},"author":1,"featured_media":2572,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[9,18],"tags":[586,88,585,38,68,349,386,106,41],"class_list":["post-2571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies","category-dropcookies","tag-airy","tag-almond","tag-angeletti","tag-cookie","tag-italian","tag-lemon","tag-light","tag-recipe","tag-stephanie-knewasser"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/2571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2571"}],"version-history":[{"count":0,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/2571\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/media\/2572"}],"wp:attachment":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}