{"id":2584,"date":"2023-06-02T01:05:14","date_gmt":"2023-06-02T01:05:14","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=2584"},"modified":"2024-08-21T21:50:23","modified_gmt":"2024-08-21T21:50:23","slug":"sprinkle-sugar-cookies","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/sprinkle-sugar-cookies\/","title":{"rendered":"Sprinkle Sugar Cookies"},"content":{"rendered":"\n
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Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n

From the kitchen of Stephanie Knewasser<\/h4>\n\n\n\n

Cream:<\/p>\n\n\n\n

1\/2 c butter<\/strong><\/em><\/p>\n\n\n\n

1\/2 c shortening<\/strong><\/em><\/p>\n\n\n\n

1 1\/2 c sugar<\/strong><\/em><\/p>\n\n\n\n

2 eggs<\/strong><\/em><\/p>\n\n\n\n

2 tsp vanilla<\/strong><\/em><\/p>\n\n\n\n

Blend in:<\/p>\n\n\n\n

2 3\/4 c flour<\/em><\/strong><\/p>\n\n\n\n

2 tsp cream of tartar<\/em><\/strong><\/p>\n\n\n\n

1 tsp baking soda<\/em><\/strong><\/p>\n\n\n\n

1\/4 tsp salt<\/em><\/strong><\/p>\n\n\n\n

Shape dough into balls.<\/p>\n\n\n\n

Roll in sprinkles<\/strong><\/em>.<\/p>\n\n\n\n

Place on ungreased baking sheet.<\/p>\n\n\n\n

Bake @ 400, 10 -12 minutes.<\/p>\n\n\n\n

The cookies will crack as they bake.<\/p>\n\n\n\n

If the cracks look wet, put the cookies back in the oven for another minute or two.<\/p>\n\n\n\n

Cool 4 minutes to let set before transferring to cooling racks.<\/p>\n\n\n\n

Store at room temp in sealed containers.<\/p>\n\n\n\n

NOTES<\/p>\n\n\n\n