{"id":2601,"date":"2023-06-02T01:56:40","date_gmt":"2023-06-02T01:56:40","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=2601"},"modified":"2024-08-27T11:48:10","modified_gmt":"2024-08-27T11:48:10","slug":"snowballs","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/snowballs\/","title":{"rendered":"Snowballs"},"content":{"rendered":"\n
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Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n

From the kitchen of Stephanie Knewasser<\/h4>\n\n\n\n

Cream:<\/p>\n\n\n\n

1 c butter, no substitutes<\/strong><\/em><\/p>\n\n\n\n

1\/2 c sugar<\/strong><\/em><\/p>\n\n\n\n

1 tsp vanilla<\/strong><\/em><\/p>\n\n\n\n

Gradually add:<\/p>\n\n\n\n

2 c flour<\/strong><\/em><\/p>\n\n\n\n

Mix well.<\/p>\n\n\n\n

Stir in:<\/p>\n\n\n\n

3\/4 c ground almonds, toasted (3 oz)<\/strong><\/em><\/p>\n\n\n\n

Shape into 1 inch balls.<\/p>\n\n\n\n

Put on ungreased baking sheet.<\/p>\n\n\n\n

Bake @ 300, 18-20 min or until bottoms are golden.<\/p>\n\n\n\n

Cool completely.<\/p>\n\n\n\n

Combine:<\/p>\n\n\n\n

1\/2 c confectioner sugar<\/strong><\/em><\/p>\n\n\n\n

1 1\/2 tsp nutmeg<\/strong><\/em><\/p>\n\n\n\n

Gently roll cookies in sugar mix.<\/p>\n\n\n\n

Makes 41 cookies.<\/p>\n\n\n\n

NOTES<\/p>\n\n\n\n