{"id":2601,"date":"2023-06-02T01:56:40","date_gmt":"2023-06-02T01:56:40","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=2601"},"modified":"2026-06-01T16:44:48","modified_gmt":"2026-06-01T16:44:48","slug":"snowballs","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/snowballs\/","title":{"rendered":"Snowballs"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">From the kitchen of Stephanie Knewasser<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Cream:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1 c butter, no substitutes<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1\/2 c sugar<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1 tsp vanilla<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gradually add:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>2 c flour<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stir in:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>3\/4 c ground almonds, toasted (3 oz)<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shape into 1 inch balls.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put on ungreased baking sheet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake @ 300, 18-20 min or until bottoms are golden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cool completely.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Combine:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1\/2 c confectioner sugar<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1 1\/2 tsp nutmeg<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gently roll cookies in sugar mix.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Makes 41 cookies.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">NOTES<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>If you&#8217;re making these in advance, the dough freezes well. Don&#8217;t roll in sugar until you&#8217;re ready to serve.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Stephanie Knewasser<\/p>\n","protected":false},"author":1,"featured_media":2602,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[9,18],"tags":[38,593,159,106,592,41,594],"class_list":["post-2601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies","category-dropcookies","tag-cookie","tag-nutmeg","tag-nuts","tag-recipe","tag-snowball","tag-stephanie-knewasser","tag-wedding-cookies","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Snowballs, also called Wedding Cookies or Russian Tea Cakes, are a shortbread cookie with chopped nuts and a 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