{"id":2616,"date":"2023-06-02T11:16:36","date_gmt":"2023-06-02T11:16:36","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=2616"},"modified":"2024-11-07T16:50:16","modified_gmt":"2024-11-07T16:50:16","slug":"soft-sour-cream-cookies","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/soft-sour-cream-cookies\/","title":{"rendered":"Soft Sour Cream Cookies"},"content":{"rendered":"\n
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Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n

From the kitchen of Stephanie Knewasser<\/h4>\n\n\n\n

Cream:<\/p>\n\n\n\n

1 c butter<\/strong><\/em><\/p>\n\n\n\n

2 c sugar<\/strong><\/em><\/p>\n\n\n\n

Add:<\/p>\n\n\n\n

2 eggs<\/strong><\/em><\/p>\n\n\n\n

1 c sour cream<\/strong><\/em><\/p>\n\n\n\n

1 tsp real or 1 Tbsp imitation vanilla<\/strong><\/em><\/p>\n\n\n\n

Add:<\/p>\n\n\n\n

3 tsp baking powder<\/strong><\/em><\/p>\n\n\n\n

1 tsp baking soda<\/strong><\/em><\/p>\n\n\n\n

1 tsp salt<\/strong><\/em><\/p>\n\n\n\n

5 c flour<\/strong><\/em><\/p>\n\n\n\n

2 Tbsp cornstarch<\/strong><\/em><\/p>\n\n\n\n

Chill dough for at least an hour.<\/p>\n\n\n\n

Scoop or roll dough into balls.<\/p>\n\n\n\n

Roll dough balls in flour.<\/p>\n\n\n\n

Flatten a bit.<\/p>\n\n\n\n

Bake @ 350 on a silicone baking mat<\/p>\n\n\n\n

10 minutes or until edges begin to color.<\/p>\n\n\n\n

Pipe or spread cookie frosting on top.<\/p>\n\n\n\n

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Cookie Frosting<\/a><\/div>\n<\/div>\n\n\n\n
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More Recipes<\/mark><\/h4>\n\n\n\n
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Ricotta Cookies<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Sugar Cookies<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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No Chill Sugar Cookies<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Shortbread Thumbprints<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Pastry Puff<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Custard Bars<\/figcaption><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Stephanie Knewasser<\/p>\n","protected":false},"author":1,"featured_media":2617,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[9,18],"tags":[38,385,106,597,390,41],"class_list":["post-2616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies","category-dropcookies","tag-cookie","tag-frosting","tag-recipe","tag-soft","tag-sour-cream","tag-stephanie-knewasser"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/2616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2616"}],"version-history":[{"count":0,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/2616\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/media\/2617"}],"wp:attachment":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}