{"id":2648,"date":"2023-06-02T13:19:17","date_gmt":"2023-06-02T13:19:17","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=2648"},"modified":"2024-10-13T22:00:20","modified_gmt":"2024-10-13T22:00:20","slug":"marshmallow-cookies","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/marshmallow-cookies\/","title":{"rendered":"Marshmallow Cookies"},"content":{"rendered":"\n
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Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n

From the kitchen of Stephanie Knewasser<\/h4>\n\n\n\n

In a double boiler melt:<\/p>\n\n\n\n

1\/2 c butter<\/strong><\/em><\/p>\n\n\n\n

1 1\/2 c semi sweet chocolate chips<\/strong><\/em><\/p>\n\n\n\n

Stir until melted.<\/p>\n\n\n\n

Remove from heat.<\/p>\n\n\n\n

In a mixing bowl, cream:<\/p>\n\n\n\n

1 1\/4 c brown sugar<\/strong><\/em><\/p>\n\n\n\n

3 eggs<\/strong><\/em><\/p>\n\n\n\n

1 tsp vanilla or 2 tsp imitation vanilla<\/strong><\/em><\/p>\n\n\n\n

Slowly add chocolate mixture, scraping sides of bowl to incorporate all.<\/p>\n\n\n\n

Add:<\/p>\n\n\n\n

2 c flour<\/strong><\/em><\/p>\n\n\n\n

1 1\/2 tsp baking powder<\/strong><\/em><\/p>\n\n\n\n

1\/2 tsp salt<\/strong><\/em><\/p>\n\n\n\n

Chill dough for at least an hour.<\/p>\n\n\n\n

Dough should be firm.<\/p>\n\n\n\n

Roll dough into balls.<\/p>\n\n\n\n

Place on silicone mat\/ parchment\/ greased cookie sheets.<\/p>\n\n\n\n

Bake @ 350, 12 minutes.<\/p>\n\n\n\n

Cut large marshmallows<\/strong><\/em> in half.<\/p>\n\n\n\n

Place marshmallows cut side down onto baked cookies.<\/p>\n\n\n\n

Want more marshmallow?<\/p>\n\n\n\n

Top cookies with an uncut marshmallow.<\/p>\n\n\n\n

Bake @ 350, 2 minutes.<\/p>\n\n\n\n

Gently smoosh marshmallows down.<\/p>\n\n\n\n

Let cookies cool a few minutes before removing from cookie sheets.<\/p>\n\n\n\n

Let cookies cool completely.<\/p>\n\n\n\n

Melt:<\/p>\n\n\n\n

12 oz chocolate almond bark<\/strong><\/em><\/p>\n\n\n\n

Dunk cookies upside down into melted chocolate.<\/p>\n\n\n\n

I like to leave some of the marshmallow exposed,<\/p>\n\n\n\n

but it’s fine if you want to completely cover the marshmallow with chocolate.<\/p>\n\n\n\n

Add sprinkles for a little color.<\/p>\n\n\n\n

NOTES<\/p>\n\n\n\n