{"id":2669,"date":"2023-06-02T15:10:51","date_gmt":"2023-06-02T15:10:51","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=2669"},"modified":"2026-06-01T13:20:41","modified_gmt":"2026-06-01T13:20:41","slug":"double-peanut-butter-cookie-cups","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/double-peanut-butter-cookie-cups\/","title":{"rendered":"Double Peanut Butter Cookie Cups"},"content":{"rendered":"\n

From the kitchen of Stephanie Knewasser<\/h4>\n\n\n\n

Cream:<\/p>\n\n\n\n

1\/4 c butter, softened<\/strong><\/em><\/p>\n\n\n\n

1\/4 c crisco<\/strong><\/em><\/p>\n\n\n\n

Add:<\/p>\n\n\n\n

1\/2 c sugar<\/strong><\/em><\/p>\n\n\n\n

1\/2 c brown sugar<\/strong><\/em><\/p>\n\n\n\n

1 egg<\/strong><\/em><\/p>\n\n\n\n

1\/2 c creamy peanut butter<\/strong><\/em><\/p>\n\n\n\n

1 tsp vanilla<\/strong><\/em><\/p>\n\n\n\n

Add:<\/p>\n\n\n\n

1 1\/3 c flour<\/strong><\/em><\/p>\n\n\n\n

3\/4 tsp baking soda<\/strong><\/em><\/p>\n\n\n\n

1\/2 tsp salt<\/strong><\/em><\/p>\n\n\n\n

Roll dough into 1″ balls.<\/p>\n\n\n\n

Place in ungreased mini muffin tins.<\/p>\n\n\n\n

Bake @325, 12-14 min.<\/p>\n\n\n\n

Remove from oven.<\/p>\n\n\n\n

Use a tsp to push centers down.<\/p>\n\n\n\n

Cool 5 minutes before removing from pan.<\/p>\n\n\n\n

This will help them hold their shape.<\/p>\n\n\n\n

Make all the cookies before making filling.<\/p>\n\n\n\n

Cool completely before piping the frosting on.<\/p>\n\n\n\n

Peanut Butter Frosting<\/h4>\n\n\n\n

1\/2 c butter, softened<\/strong><\/em><\/p>\n\n\n\n

1\/2 c creamy peanut butter<\/strong><\/em><\/p>\n\n\n\n

2 c confectioner sugar<\/strong><\/em><\/p>\n\n\n\n

milk<\/strong><\/em>– add until piping consistency.<\/p>\n\n\n\n

Pipe filling in center.<\/p>\n\n\n\n

Top with: sprinkles<\/strong><\/em><\/p>\n\n\n\n

\n
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The dough expands to fill the tin.<\/figcaption><\/figure>\n\n\n\n
\"\"
Use a measuring spoon to make an indent in each cookie.<\/figcaption><\/figure>\n<\/figure>\n<\/div><\/div>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Stephanie Knewasser<\/p>\n","protected":false},"author":1,"featured_media":2663,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[9,19],"tags":[38,385,599,92,106,41],"class_list":["post-2669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies","category-shapedcookies","tag-cookie","tag-frosting","tag-muffin-tin","tag-peanut-butter","tag-recipe","tag-stephanie-knewasser","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t