{"id":2704,"date":"2023-06-02T20:47:44","date_gmt":"2023-06-02T20:47:44","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=2704"},"modified":"2024-12-06T19:05:02","modified_gmt":"2024-12-06T19:05:02","slug":"biscotti-kays","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/biscotti-kays\/","title":{"rendered":"Biscotti – Kay’s"},"content":{"rendered":"\n
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Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n

From the kitchen of Kay Putano<\/h4>\n\n\n\n

Mix together:<\/p>\n\n\n\n

3 eggs<\/strong><\/em><\/p>\n\n\n\n

1 c sugar<\/strong><\/em><\/p>\n\n\n\n

2\/3 c oil<\/strong><\/em><\/p>\n\n\n\n

1 Tbsp extract- almond, anise or vanilla<\/strong><\/em><\/p>\n\n\n\n

1 Tbsp baking powder<\/strong><\/em><\/p>\n\n\n\n

2 c flour<\/strong><\/em><\/p>\n\n\n\n

1 tsp salt<\/strong><\/em><\/p>\n\n\n\n

Add:<\/p>\n\n\n\n

1 c (additional) flour<\/strong><\/em><\/p>\n\n\n\n

Pat into greased metal ice cube trays.<\/p>\n\n\n\n

Bake @ 350, 30 min<\/p>\n\n\n\n

Take from oven, slice while warm, place slices on a cookie sheet, cut side down.<\/p>\n\n\n\n

Place under the broiler under lightly toasted.<\/p>\n\n\n\n

Be careful not to over cook.<\/p>\n\n\n\n

NOTES<\/p>\n\n\n\n