{"id":2723,"date":"2023-06-02T21:47:18","date_gmt":"2023-06-02T21:47:18","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=2723"},"modified":"2024-09-10T12:42:32","modified_gmt":"2024-09-10T12:42:32","slug":"sandwich-cookies","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/sandwich-cookies\/","title":{"rendered":"Sandwich Cookies"},"content":{"rendered":"\n
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Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n

From the kitchen of Connie Putano<\/h4>\n\n\n\n

Cream:<\/p>\n\n\n\n

1\/2 c butter or oleo<\/strong><\/em><\/p>\n\n\n\n

1\/3 c sugar<\/strong><\/em><\/p>\n\n\n\n

Add:<\/p>\n\n\n\n

1 egg YOLK<\/strong><\/em><\/p>\n\n\n\n

1 tsp vanilla<\/strong><\/em><\/p>\n\n\n\n

Add:<\/p>\n\n\n\n

1 1\/2 c flour<\/strong><\/em><\/p>\n\n\n\n

1\/2 tsp salt<\/strong><\/em><\/p>\n\n\n\n

Roll dough flat.<\/p>\n\n\n\n

Use a whiskey glass, or round cutter of that size, to cut circles.<\/p>\n\n\n\n

Make a window in half of them using the small end of a funnel.<\/p>\n\n\n\n

Bake at 375 for 8-9 minutes.<\/p>\n\n\n\n

Cool.<\/p>\n\n\n\n

Sandwich solid & window cookies with ra<\/em><\/strong>spberry jelly.<\/strong><\/em><\/p>\n\n\n\n

Just before serving dust with confectioner sugar<\/strong><\/em> .<\/p>\n\n\n\n

Makes 23 2 1\/4″ cookies<\/p>\n\n\n\n

NOTES<\/p>\n\n\n\n